Effect of Controlled κ-Casein Hydrolysis on Rheological Properties of Acid Milk Gels
Gastaldi, E., Trial, N., Guillaume, C., Bourret, E., Gontard, N., Cuq, J.L.
Published in Journal of dairy science (01.03.2003)
Published in Journal of dairy science (01.03.2003)
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Journal Article
Edible packaging films based on fish myofibrillar proteins: formulation and functional properties
Cuq, B. (Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Montpellier, France.), Aymard, C, Cuq, J.L, Guilbert, S
Published in Journal of food science (01.11.1995)
Published in Journal of food science (01.11.1995)
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Journal Article
Functional properties of myofibrillar protein-based biopackaging as affected by film thickness
Cuq, B. (Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Montpellier, France.), Gontard, N, Cuq, J.L, Guilbert, S
Published in Journal of food science (01.05.1996)
Published in Journal of food science (01.05.1996)
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Journal Article
Effect of Treatment by Gaseous Carbon Dioxide on the Colloidal Phase of Skim Milk
Gevaudan, S., Lagaude, A., Tarodo de la Fuente, B., Cuq, J.L.
Published in Journal of dairy science (01.10.1996)
Published in Journal of dairy science (01.10.1996)
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Journal Article
Stability of Myofibrillar Protein-Based Biopackagings During Storage
Cuq, Bernard, Gontard, Nathalie, Cuq, Jean-Louis, Guilbert, Stéphane
Published in Food science & technology (1996)
Published in Food science & technology (1996)
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Journal Article
Estimation of the biofragmentability of packaging materials by an enzymatic method
Coma, V., Couturier, Y., Pascat, B., Bureau, G., Cuq, J.L., Guilbert, S.
Published in Enzyme and microbial technology (1995)
Published in Enzyme and microbial technology (1995)
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Journal Article
Stability of casein micelle subjected to reversible CO2 acidification: Impact of holding time and chilled storage
Raouche, S, Dobenesque, M, Bot, A, Lagaude, A, Cuq, J.L, Marchesseau, S
Published in International dairy journal (01.08.2007)
Published in International dairy journal (01.08.2007)
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Journal Article
Influence of pH on Protein Interactions and Microstructure of Process Cheese
Marchesseau, S., Gastaldi, E., Lagaude, A., Cuq, J.-L.
Published in Journal of dairy science (01.08.1997)
Published in Journal of dairy science (01.08.1997)
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Journal Article
Effect of pH on rennet clotting properties of CO2-acidified skim milk
Guillaume, C, Gastaldi, E, Cuq, J.L, Marchesseau, S
Published in International dairy journal (01.05.2004)
Published in International dairy journal (01.05.2004)
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Journal Article