Safety and quality of farm fresh goat's cheese in the Czech Republic
Janstova, B, Drackova, M, Cupakova, S, Pridalova, H, Pospisilova, M, Karpiskova, R, Vorlova, L
Published in Czech Journal of Food Sciences (01.01.2010)
Published in Czech Journal of Food Sciences (01.01.2010)
Get full text
Journal Article
Microbiological quality and safety of goat's milk from one farm
Cupakova, S., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Pospisilova, M., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Karpiskova, R.,, Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Janstova, B.,, Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Vorlova, L., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka
Published in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis (2012)
Published in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis (2012)
Get full text
Journal Article
Screening of lactic acid bacteria for antimicrobial properties from mayonnaise-based products and raw materials
Kučerová, Kateřina, Chumchalová, Jana, Míková, Kamila, Cupáková, Šárka, Karpíšková, Renáta, Ho, Linda
Published in European food research & technology (01.11.2007)
Published in European food research & technology (01.11.2007)
Get full text
Journal Article