Heterocyclic amine content in fast-food meat products
Knize, M.G., Sinha, R., Rothman, N., Brown, E.D., Salmon, C.P., Levander, O.A., Cunningham, P.L., Felton, J.S.
Published in Food and chemical toxicology (01.07.1995)
Published in Food and chemical toxicology (01.07.1995)
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Journal Article
Characterization of mutagenic activity in cooked-grain-food products
Knize, M.G., Cunningham, P.L., Griffin, E.A., Jones, A.L., Felton, J.S.
Published in Food and chemical toxicology (1994)
Published in Food and chemical toxicology (1994)
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Journal Article
Ion flows from laser-irradiated microcylinders
Cunningham, P F, Buccelato, R, Waltham, J A, Michaelis, M M, Prause, A
Published in Journal of physics. D, Applied physics (14.10.1991)
Published in Journal of physics. D, Applied physics (14.10.1991)
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Journal Article
Heterocyclic amine content in fast-food meat products
Knize, M.G, Sinha, R, Rothman, N, Brown, E.D, Salmon, C.P, Levander, O.A, Cunningham, P.L, Felton, J.S. (Biology and Biotechnology Research Program, L-452 Lawrence Livermore National Laboratory, PO Box 808, Livermore, CA 94551-9900 (USA))
Published in Food and Chemical Toxicology (United Kingdom) (1995)
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Published in Food and Chemical Toxicology (United Kingdom) (1995)
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Formation of mutagenic activity from amino acids heated at cooking temperatures
Knize, M.G, Cunningham, P.L, Avila, J.R, Jones, A.L, Griffin, E.A. Jr, Felton, J.S. (Biology and Biotechnology Research Program, L-452 Lawrence Livermore National Laboratory, PO Box 808, Livermore, CA 94550-9900 (USA))
Published in Food and Chemical Toxicology (United Kingdom) (1994)
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Published in Food and Chemical Toxicology (United Kingdom) (1994)
Publication
Characterization of mutagenic activity in cooked-grain-food products
Knize, M.G, Cunningham, P.L, Griffin, E.A. Jr, Jones, A.L, Felton, J.S. (Biology and Biotechnology Research Program, L-452 Lawrence Livermore National Laboratory, PO Box 808, Livermore, CA 94550-9900 (USA))
Published in Food and Chemical Toxicology (United Kingdom) (1994)
Get more information
Published in Food and Chemical Toxicology (United Kingdom) (1994)
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