Effects of bacteriophage on inhibition and removal of mixed biofilm of enterohemorrhagic Escherichia coli O157:H7 and O91:H
Zhang, Yu, Shigemura, Kumiko, Duc, Hoang Minh, Shen, Cunkuan, Huang, Hung-Hsin, Sato, Jun, Masuda, Yoshimitsu, Honjoh, Ken-ichi, Miyamoto, Takahisa
Published in Food science & technology (01.12.2020)
Published in Food science & technology (01.12.2020)
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Journal Article
Characterization of novel antimicrobial peptides designed on the basis of amino acid sequence of peptides from egg white hydrolysate
Shen, Cunkuan, Lin, Yunzhi, Mohammadi, Tahir Noor, Masuda, Yoshimitsu, Honjoh, Ken-ichi, Miyamoto, Takahisa
Published in International journal of food microbiology (02.10.2022)
Published in International journal of food microbiology (02.10.2022)
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Journal Article
Characterization of Clostridium perfringens bacteriophages and their application in chicken meat and milk
Noor Mohammadi, Tahir, Shen, Cunkuan, Li, Yuncheng, Zayda, Mahmoud Gamaleldin, Sato, Jun, Masuda, Yoshimitsu, Honjoh, Ken-ichi, Miyamoto, Takahisa
Published in International journal of food microbiology (16.01.2022)
Published in International journal of food microbiology (16.01.2022)
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Journal Article
Characterization and optimization of bacteriophage cocktails to control Clostridium perfringens in vitro and in curry roux
Noor Mohammadi, Tahir, Shen, Cunkuan, Li, Yuncheng, Zayda, Mahmoud Gamaleldin, Sato, Jun, Masuda, Yoshimitsu, Honjoh, Ken-ichi, Miyamoto, Takahisa
Published in International journal of food microbiology (02.11.2022)
Published in International journal of food microbiology (02.11.2022)
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Journal Article
Transcriptional changes involved in inhibition of biofilm formation by [epsilon]-polylysine in Salmonella Typhimurium
Shen, Cunkuan, Islam, Md Tariqul, Masuda, Yoshimitsu, Honjoh, Ken-ichi, Miyamoto, Takahisa
Published in Applied microbiology and biotechnology (01.06.2020)
Published in Applied microbiology and biotechnology (01.06.2020)
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Journal Article
Single and combined application of bacteriophage and cinnamon oils against pathogenic Listeria monocytogenes in milk and smoked salmon
Maung, Aye Thida, Abdelaziz, Marwa Nabil Sayed, Noor Mohammadi, Tahir, Lwin, Su Zar Chi, El-Telbany, Mohamed, Zhao, Junxin, Wang, Chen, Lin, Yunzhi, Shen, Cunkuan, Zayda, Mahmoud, Masuda, Yoshimitsu, Honjoh, Ken-ichi, Miyamoto, Takahisa
Published in International journal of food microbiology (16.08.2024)
Published in International journal of food microbiology (16.08.2024)
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Journal Article
Characterization and antibacterial activity of highly thermo- and pH-stable endolysin LysCPQ7 and its application as a biocontrol agent against Clostridium perfringens in milk and cheese
Noor Mohammadi, Tahir, Lin, Yunzhi, Maung, Aye Thida, Shen, Cunkuan, Zhao, Junxin, El-Telbany, Mohamed, Zayda, Mahmoud, Masuda, Yoshimitsu, Honjoh, Ken-ichi, Miyamoto, Takahisa
Published in Food control (01.02.2024)
Published in Food control (01.02.2024)
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Journal Article
Anti-biofilm potential of peptides against foodborne pathogens
Shen, Cunkuan, Kubo, Rinka, Masuda, Yoshimitsu, Honjoh, Ken-ichi, Miyamoto, Takahisa
Published in Access microbiology (01.02.2020)
Published in Access microbiology (01.02.2020)
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Journal Article
Effect of Ultrasonic Pretreatment on the Gel Properties and Structure of Flaxseed Gum-Soybean Protein Isolate Composite Gels
Tongshen DU, Yue LIU, Junhua MA, Xinyi WANG, Cunkuan SHEN, Hua YANG, Jinxin YAN
Published in Shipin gongye ke-ji (01.07.2024)
Published in Shipin gongye ke-ji (01.07.2024)
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Journal Article
Optimization of Ultrasound-Assisted Enzymatic Hydrolysis of Immune Peptides from Thunnus albacores
Yuanfang XU, Xinyi WANG, Yue LIU, Tongshen DU, Hua YANG, Huien ZHANG, Yan WANG, Cunkuan SHEN
Published in Shipin gongye ke-ji (01.01.2024)
Published in Shipin gongye ke-ji (01.01.2024)
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Journal Article
Method for preparing low-gelatinization-degree whole potato flour
GUO JINGXUAN, WANG LI, CHEN ZHENGXING, SHEN CUNKUAN, LUO XIAOHU, WANG REN, LI YA'NAN
Year of Publication 20.01.2016
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Year of Publication 20.01.2016
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