NIRS and multivariate methods for discrimination of morning glory species at different growth stages
BRAGA, Andreísa F., De CARVALHO, Lívia C., CORREA da SILVA, Diogo P., ANTUNES, Thamires G., CARLOS CUNHA JÚNIOR, Luis, De ALMEIDA TEIXEIRA, Gustavo H., da COSTA AGUIAR ALVES, Pedro L.
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2023)
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2023)
Get full text
Journal Article
Non-destructive determination of color, titratable acidity, and dry matter in intact tomatoes using a portable Vis-NIR spectrometer
Arruda de Brito, Annelisa, Campos, Fernanda, dos Reis Nascimento, Abadia, Damiani, Clarissa, Alves da Silva, Flávio, de Almeida Teixeira, Gustavo Henrique, Cunha Júnior, Luis Carlos
Published in Journal of food composition and analysis (01.04.2022)
Published in Journal of food composition and analysis (01.04.2022)
Get full text
Journal Article
Determination of ‘Palmer’ mango maturity indices using portable near infrared (VIS-NIR) spectrometer
dos Santos Neto, João Paixão, de Assis, Mateus Wagner Dantas, Casagrande, Izabella Parkutz, Cunha Júnior, Luis Carlos, de Almeida Teixeira, Gustavo Henrique
Published in Postharvest biology and technology (01.08.2017)
Published in Postharvest biology and technology (01.08.2017)
Get full text
Journal Article
Quality of guava (Psidium guajava L. cv. Pedro Sato) fruit stored in low-O2 controlled atmospheres is negatively affected by increasing levels of CO2
Teixeira, Gustavo H.A., Cunha Júnior, Luis Carlos, Ferraudo, Antonio S., Durigan, José F.
Published in Postharvest biology and technology (01.01.2016)
Published in Postharvest biology and technology (01.01.2016)
Get full text
Journal Article
Determination of soluble solid content in market tomatoes using near-infrared spectroscopy
Brito, Annelisa Arruda de, Campos, Fernanda, Nascimento, Abadia dos Reis, Corrêa, Gilmarcos de Carvalho, Silva, Flávio Alves da, Teixeira, Gustavo Henrique de Almeida, Cunha Júnior, Luis Carlos
Published in Food control (01.08.2021)
Published in Food control (01.08.2021)
Get full text
Journal Article
Robust PLS models for soluble solids content and firmness determination in low chilling peach using near-infrared spectroscopy (NIR)
Nascimento, Paloma Andrade Martins, Carvalho, Lívia Cirino de, Júnior, Luis Carlos Cunha, Pereira, Fabíola Manhas Verbi, Teixeira, Gustavo Henrique de Almeida
Published in Postharvest biology and technology (01.01.2016)
Published in Postharvest biology and technology (01.01.2016)
Get full text
Journal Article
NIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruit
Mariani, Nathália Cristina Torres, de Almeida Teixeira, Gustavo Henrique, de Lima, Kássio Michell Gomes, Morgenstern, Thayara Bittencourt, Nardini, Viviani, Júnior, Luís Carlos Cunha
Published in Food chemistry (01.05.2015)
Published in Food chemistry (01.05.2015)
Get full text
Journal Article
Estimation and classification of popping expansion capacity in popcorn breeding programs using NIR spectroscopy
Ferreira de Oliveira, Gustavo Hugo, Murray, Seth C., Cunha Júnior, Luis Carlos, Gomes de Lima, Kássio Michell, de Lelis Medeiros de Morais, Camilo, Henrique de Almeida Teixeira, Gustavo, Môro, Gustavo Vitti
Published in Journal of cereal science (01.01.2020)
Published in Journal of cereal science (01.01.2020)
Get full text
Journal Article
Quantification of soluble solids in reconstituted açaí (Euterpe oleracea Mart.) pulp using near-infrared spectroscopy
Sandra, Koizimi Leandro, Luís, Trevelin Carlos, José, Pessoa Dalton Cruz, Luís, Cunha Júnior Carlos, de Almeida Gustavo, Teixeira Henrique
Published in International journal of food science & technology (01.12.2013)
Published in International journal of food science & technology (01.12.2013)
Get full text
Journal Article
Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘Palmer’ mangoes under controlled atmosphere storage
de Almeida Teixeira, Gustavo Henrique, Santos, Leandra Oliveira, Cunha Júnior, Luis Carlos, Durigan, José Fernando
Published in Journal of food science and technology (01.01.2018)
Published in Journal of food science and technology (01.01.2018)
Get full text
Journal Article
Prediction of meat quality traits in Nelore cattle by near-infrared reflectance spectroscopy
Magalhães, Ana Fabrícia Braga, Teixeira, Gustavo Henrique de Almeida, Ríos, Ana Cristina Herrera, Silva, Danielly Beraldo Dos Santos, Mota, Lúcio Flávio Macedo, Muniz, Maria Malane Magalhães, de Morais, Camilo de Lelis Medeiros, de Lima, Kássio Michell Gomes, Cunha Júnior, Luis Carlos, Baldi, Fernando, Carvalheiro, Roberto, Oliveira, Henrique Nunes de, Chardulo, Luis Artur Loyola, Albuquerque, Lucia Galvão de
Published in Journal of animal science (29.09.2018)
Published in Journal of animal science (29.09.2018)
Get full text
Journal Article
Soluble Silicon Source via Foliar Application Improve Plant Physiology and Fruit Quality of Solanum lycopersicum L
Flores, Rilner Alves, de Lima, Frederico Simões Raimundo, Xavier, Maxuel Fellipe Nunes, Bueno, Amanda Magalhães, de Andrade, Aline Franciel, de Souza Júnior, Jonas Pereira, Campos, Cid Naudi Silva, Cunha Júnior, Luís Carlos, Oliveira Abdala, Klaus de, de Mello Prado, Renato
Published in SILICON (01.04.2024)
Published in SILICON (01.04.2024)
Get full text
Journal Article
Discrimination of Euterpe oleracea Mart. (Açaí) and Euterpe edulis Mart. (Juçara) Intact Fruit Using Near‐Infrared (NIR) Spectroscopy and Linear Discriminant Analysis
Dall' Acqua, Yara Gurgel, Cunha Júnior, Luis Carlos, Nardini, Viviani, Lopes, Valquira Garcia, Pessoa, José Dalton da Cruz, Almeida Teixeira, Gustavo Henrique
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
Get full text
Journal Article
Determination of the geographical origin and ethanol content of Brazilian sugarcane spirit using near-infrared spectroscopy coupled with discriminant analysis
Cirino de Carvalho, Lívia, de Lelis Medeiros de Morais, Camilo, Gomes de Lima, Kássio Miguel, Cunha Júnior, Luis Carlos, Martins Nascimento, Paloma Andrade, Bosco de Faria, João, Henrique de Almeida Teixeira, Gustavo
Published in Analytical methods (01.01.2016)
Published in Analytical methods (01.01.2016)
Get full text
Journal Article
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review
Damasceno, Renatta Pereira B, Zandonadi, Renata Puppin, Mendes, Marcela, Cunha Junior, Luis Carlos, Raposo, António, Teixeira-Lemos, Edite, Chaves, Cláudia, Farage, Priscila
Published in Nutrients (18.04.2024)
Published in Nutrients (18.04.2024)
Get full text
Journal Article
Non-destructive genotypes classification and oil content prediction using near-infrared spectroscopy and chemometric tools in soybean breeding program
Leite, Daniel Carvalho, Corrêa, Aretha Arcenio Pimentel, Cunha Júnior, Luis Carlos, Lima, Kássio Michell Gomes de, Morais, Camilo de Lelis Medeiros de, Vianna, Viviane Formice, Teixeira, Gustavo Henrique de Almeida, Di Mauro, Antonio Orlando, Unêda-Trevisoli, Sandra Helena
Published in Journal of food composition and analysis (01.08.2020)
Published in Journal of food composition and analysis (01.08.2020)
Get full text
Journal Article
Sex type determination in papaya seeds and leaves using near infrared spectroscopy combined with multivariate techniques and machine learning
Fernandes, Thiago Feliph Silva, Silva, Raíssa Vanessa de Oliveira, Freitas, Daniel Lucas Dantas de, Sanches, Alex Guimarães, Silva, Maryelle Barros da, Cunha Júnior, Luis Carlos, Lima, Kássio Gomes de, Teixeira, Gustavo Henrique de Almeida
Published in Computers and electronics in agriculture (01.02.2022)
Published in Computers and electronics in agriculture (01.02.2022)
Get full text
Journal Article
Predicting soluble solid content in intact jaboticaba [Myrciaria jaboticaba (Vell.) O. Berg] fruit using near-infrared spectroscopy and chemometrics
Mariani, Nathália Cristina Torres, da Costa, Rosangela Câmara, de Lima, Kássio Michell Gomes, Nardini, Viviani, Cunha Júnior, Luís Carlos, Teixeira, Gustavo Henrique de Almeida
Published in Food chemistry (15.09.2014)
Published in Food chemistry (15.09.2014)
Get full text
Journal Article