Changes in the quality of jaboticaba fruit (Myriciaria jaboticaba (Vell) Berg. cv. Sabará) stored under different oxygen concentrations
Teixeira, Gustavo HA, Durigan, José F, Santos, Leandra O, Hojo, Ellen TD, Cunha Júnior, Luis C
Published in Journal of the science of food and agriculture (01.12.2011)
Published in Journal of the science of food and agriculture (01.12.2011)
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Journal Article
PLS, iPLS, GA‐PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near‐infrared spectroscopy
de Assis, Mateus WD, De Fusco, Deborah O, Costa, Rosangela C, de Lima, Kássio MG, Cunha Júnior, Luis C, de Almeida Teixeira, Gustavo H
Published in Journal of the science of food and agriculture (01.12.2018)
Published in Journal of the science of food and agriculture (01.12.2018)
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Journal Article
Total Anthocyanin Content in Intact Açaí (Euterpe oleracea Mart.) and Juçara (Euterpe edulis Mart.) Fruit Predicted by Near Infrared Spectroscopy
Teixeira, Gustavo H. de A., Lopes, Valquiria G., Júnior, Luís C. Cunha, Pessoa, José D.C.
Published in HortScience (01.08.2015)
Published in HortScience (01.08.2015)
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Journal Article
Classification of jaboticaba fruits at three maturity stages using NIRS and LDA
Costa, Rosangela Câmara, Cunha Junior, Luis C, Morgenstern, Thayara Bittencourt, Henrique de Almeida Teixeira, Gustavo, Gomes de Lima, Kássio Michell
Published in Analytical methods (01.01.2016)
Published in Analytical methods (01.01.2016)
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Journal Article
Armazenamento refrigerado de morango submetido a altas concentrações de CO2
Cunha Junior, Luis C, Jacomino, Angelo P, Ogassavara, Flávia O, Trevisan, Marcos J, Parisi, Marise CM
Published in Horticultura brasileira (01.12.2012)
Published in Horticultura brasileira (01.12.2012)
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