Chlorella vulgaris Extracts as Modulators of the Health Status and the Inflammatory Response of Gilthead Seabream Juveniles (Sparus aurata)
Reis, Bruno, Ramos-Pinto, Lourenço, Cunha, Sara A., Pintado, Manuela, da Silva, Joana Laranjeira, Dias, Jorge, Conceição, Luís, Matos, Elisabete, Costas, Benjamín
Published in Marine drugs (21.06.2022)
Published in Marine drugs (21.06.2022)
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Astaxanthin impact on brain: health potential and market perspective
Cunha, Sara A., Borges, Sandra, Baptista-Silva, Sara, Ribeiro, Tânia, Oliveira-Silva, Patrícia, Pintado, Manuela, Batista, Patrícia
Published in Critical reviews in food science and nutrition (07.07.2023)
Published in Critical reviews in food science and nutrition (07.07.2023)
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Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and nutraceutical value
Araújo-Rodrigues, Helena, Coscueta, Ezequiel R., Pereira, Miguel F., Cunha, Sara A., Almeida, André, Rosa, Ana, Martins, Rui, Pereira, Carlos D., Pintado, Manuela E.
Published in Food research international (01.08.2022)
Published in Food research international (01.08.2022)
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Enzymatic hydrolysis allows an integral valorization of Nannochloropsis oceanica resulting in the production of bioactive peptide extracts and an eicosapentaenoic acid enriched fraction
Cunha, Sara A, Coscueta, Ezequiel R, Alexandre, Agostinho M R C, Partidário, Ana Maria Carvalho, Fernández, Naiara, Paiva, Alexandre, Silva, Joana Laranjeira, Pintado, Manuela E
Published in Biotechnology journal (01.01.2024)
Published in Biotechnology journal (01.01.2024)
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Fucoidans: Exploring its neuroprotective mechanisms and therapeutic applications in brain disorders
Batista, Patrícia, Cunha, Sara A., Ribeiro, Tânia, Borges, Sandra, Baptista-Silva, Sara, Oliveira-Silva, Patrícia, Pintado, Manuela
Published in Trends in food science & technology (01.01.2024)
Published in Trends in food science & technology (01.01.2024)
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Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds
Teixeira-Guedes, Catarina, Gomes-Dias, Joana S., Cunha, Sara A., Pintado, Manuela E., Pereira, Ricardo N., Teixeira, José A., Rocha, Cristina M.R.
Published in Food and bioproducts processing (01.03.2023)
Published in Food and bioproducts processing (01.03.2023)
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Assessment of the bioaccessibility and bioavailability prediction of omega 3 and conjugated fatty acids by in vitro standardized digestion model (INFOGEST) and cell model
Salsinha, Ana Sofia, Cunha, Sara A., Machado, Manuela, Rodríguez-Alcalá, Luís Miguel, Relvas, João B., Pintado, Manuela
Published in Food bioscience (01.06.2023)
Published in Food bioscience (01.06.2023)
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In Vitro Gastrointestinal Digestion Impact on the Antioxidant Activity of Extracts Produced from the Macroalgae Gracilaria gracilis and Ulva rigida
Sara A. Cunha, Paulo Nova, Ana S. Salsinha, Ana Gomes, Manuela Pintado
Published in Biology and life sciences forum (01.10.2021)
Published in Biology and life sciences forum (01.10.2021)
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