Pseudomonas sp. biofilm development on fresh-cut food equipment surfaces – a growth curve – fitting approach to building a comprehensive tool for studying surface contamination dynamics
Cunault, C., Faille, C., Briandet, R., Postollec, F., Desriac, N., Benezech, T.
Published in Food and bioproducts processing (01.01.2018)
Published in Food and bioproducts processing (01.01.2018)
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