Comparison of Physical, Chemical, and Sensorial Characteristics between U.S.-Imported and Northwestern Mexico Retail Beef
González-Rios, H., Peña-Ramos, A., Valenzuela, M., Zamorano-García, L., Cumplido-Barbeitia, G., González-Méndez, N.F., Huerta-Leidenz, N.
Published in Journal of food science (01.11.2010)
Published in Journal of food science (01.11.2010)
Get full text
Journal Article