Alternatives to those artificial FD&C food colorants
Wrolstad, Ronald E, Culver, Catherine A
Published in Annual review of food science and technology (10.04.2012)
Published in Annual review of food science and technology (10.04.2012)
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Journal Article
Nature’s Palette: The Search for Natural Blue Colorants
Newsome, Andrew G, Culver, Catherine A, van Breemen, Richard B
Published in Journal of agricultural and food chemistry (16.07.2014)
Published in Journal of agricultural and food chemistry (16.07.2014)
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Journal Article
Visualizing Enzyme Infusion into Apple Tissue
Culver, Catherine A, Bjurlin, Marc A, Fulcher, R. Gary
Published in Journal of agricultural and food chemistry (01.12.2000)
Published in Journal of agricultural and food chemistry (01.12.2000)
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Journal Article
Huanglongbing disease and quality of pectin and fruit juice extracted from Valencia oranges
Koh, Jeewon, Morales-Contreras, Blanca Elizabeth, Guerra-Rosas, María Inés, Osorio-Hernández, Eduardo, Culver, Catherine A., Morales-Castro, Juliana, Wicker, Louise
Published in Food science & technology (01.09.2020)
Published in Food science & technology (01.09.2020)
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Journal Article
OXAZINOMYCIN PRODUCED BY A PSEUDOMONAS SPECIES
TYMIAK, ADRIENNE A., CULVER, CATHERINE A., GOODMAN, JOYCE F., SEINER, VERA S., SYKES, RICHARD B.
Published in Journal of antibiotics (01.01.1984)
Published in Journal of antibiotics (01.01.1984)
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Journal Article
Enzyme infusion: a developing technology
McArdle, R.N. (General Foods USA, Tarrytown, NY.), Culver, C.A
Published in Food technology (Chicago) (01.11.1994)
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Published in Food technology (Chicago) (01.11.1994)
Magazine Article
Structure of obafluorin: an antibacterial .beta.-lactone from Pseudomonas fluorescens
Tymiak, Adrienne A., Culver, Catherine A., Malley, Mary F., Gougoutas, Jack Z.
Published in Journal of organic chemistry (01.12.1985)
Published in Journal of organic chemistry (01.12.1985)
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Journal Article