Triple-helix polysaccharides: Formation mechanisms and analytical methods
Guo, Xiaoyu, Kang, Ji, Xu, Zhiyuan, Guo, Qingbin, Zhang, Lifeng, Ning, Haifeng, Cui, Steve W.
Published in Carbohydrate polymers (15.06.2021)
Published in Carbohydrate polymers (15.06.2021)
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Journal Article
Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review
Liu, Huan, Cui, Steve W., Chen, Maoshen, li, Yue, Liang, Rong, Xu, Feifei, Zhong, Fang
Published in Critical reviews in food science and nutrition (25.09.2019)
Published in Critical reviews in food science and nutrition (25.09.2019)
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Journal Article
Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme
Wang, Libo, Wang, Lijuan, Wang, Tongtong, Li, Zaigui, Gao, Yanxiang, Cui, Steve W., Qiu, Ju
Published in Food chemistry (15.01.2022)
Published in Food chemistry (15.01.2022)
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Journal Article
Slowly Digestible Starch-A Review
Miao, Ming, Jiang, Bo, Cui, Steve W., Zhang, Tao, Jin, Zhengyu
Published in Critical reviews in food science and nutrition (15.10.2015)
Published in Critical reviews in food science and nutrition (15.10.2015)
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Journal Article
Characterisations of oil-in-water Pickering emulsion stabilized hydrophobic phytoglycogen nanoparticles
Ye, Fan, Miao, Ming, Cui, Steve W., Jiang, Bo, Jin, Zhengyu, Li, Xingfeng
Published in Food hydrocolloids (01.03.2018)
Published in Food hydrocolloids (01.03.2018)
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Journal Article
Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage
Liu, Xiaoli, Zhang, Chaohua, Liu, Shucheng, Gao, Jialong, Cui, Steve W., Xia, Wenshui
Published in International journal of biological macromolecules (01.11.2020)
Published in International journal of biological macromolecules (01.11.2020)
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Journal Article
Some physicochemical properties of sage (Salvia macrosiphon) seed gum
Razavi, Seyed Mohammad Ali, Cui, Steve W., Guo, Qingbin, Ding, Huihang
Published in Food hydrocolloids (01.03.2014)
Published in Food hydrocolloids (01.03.2014)
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Journal Article
Glucomannan from Aloe vera gel maintains intestinal barrier integrity via mitigating anoikis mediated by Nrf2-mitochondria axis
Zhang, Duoduo, Zhou, Xingtao, Zhang, Ke, Yu, Yongkang, Cui, Steve W., Nie, Shaoping
Published in International journal of biological macromolecules (30.04.2023)
Published in International journal of biological macromolecules (30.04.2023)
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Journal Article
Characterization of a bioactive polysaccharide from Ganoderma atrum: Re-elucidation of the fine structure
Zhang, Hui, Nie, Shaoping, Cui, Steve W., Xu, Ming, Ding, Huihuang, Xie, Mingyong
Published in Carbohydrate polymers (20.02.2017)
Published in Carbohydrate polymers (20.02.2017)
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Journal Article
Yellow mustard gum: pilot‐scale production and characterization
Wang, Xinya, Liu, Ruoyan, Goff, H. Douglas, Cui, Steve W.
Published in Journal of the science of food and agriculture (30.08.2024)
Published in Journal of the science of food and agriculture (30.08.2024)
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Journal Article
Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrospray
Charles, Anto Pradeep Raja, Mu, Richard, Jin, Tony Z., Li, Deyu, Pan, Zhiliang, Rakshit, Sudipta, Cui, Steve W., Wu, Ying
Published in Carbohydrate polymers (15.12.2022)
Published in Carbohydrate polymers (15.12.2022)
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Journal Article
Development and properties of new kojic acid and chitosan composite biodegradable films for active packaging materials
Liu, Xiaoli, Xu, Yixing, Zhan, Xiaobei, Xie, Wancui, Yang, Xihong, Cui, Steve W., Xia, Wenshui
Published in International journal of biological macromolecules (01.02.2020)
Published in International journal of biological macromolecules (01.02.2020)
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Journal Article
Structural and conformational characterization of arabinoxylans from flaxseed mucilage
Ding, Huihuang H., Qian, Keying, Goff, H. Douglas, Wang, Qi, Cui, Steve W.
Published in Food chemistry (15.07.2018)
Published in Food chemistry (15.07.2018)
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Journal Article
Effects of different fractions of polysaccharides from Dictyophora indusiata on high-fat diet-induced metabolic syndrome in mice
Yao, Hong, Yang, Jingrui, Li, Song, Cui, Steve W., Tan, Huizi, Nie, Shaoping
Published in International journal of biological macromolecules (01.06.2024)
Published in International journal of biological macromolecules (01.06.2024)
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Journal Article
Non-starch polysaccharides from American ginseng: physicochemical investigation and structural characterization
Guo, Qingbin, Cui, Steve W., Kang, Ji, Ding, Huihuang, Wang, Qi, Wang, Cathy
Published in Food hydrocolloids (01.02.2015)
Published in Food hydrocolloids (01.02.2015)
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Journal Article
Effects of soluble dietary fibers on the viscosity property and digestion kinetics of corn starch digesta
Zhang, Hui, Li, Zhi, Zhang, Lele, Lai, Phoency F.H., Tian, Yanjun, Cui, Steve W., Ai, Lianzhong
Published in Food chemistry (15.02.2021)
Published in Food chemistry (15.02.2021)
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Journal Article
Impact of pectin with various esterification degrees on the profiles of gut microbiota and serum metabolites
Wu, Quanyong, Fan, Linlin, Tan, Huizi, Zhang, Yanli, Fang, Qingying, Yang, Jingrui, Cui, Steve W., Nie, Shaoping
Published in Applied microbiology and biotechnology (01.05.2022)
Published in Applied microbiology and biotechnology (01.05.2022)
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Journal Article