Increasing Yield of 2,3,5,6-Tetramethylpyrazine in Baijiu Through Saccharomyces cerevisiae Metabolic Engineering
Cui, Dan-Yao, Wei, Ya-Nan, Lin, Liang-Cai, Chen, Shi-Jia, Feng, Peng-Peng, Xiao, Dong-Guang, Lin, Xue, Zhang, Cui-Ying
Published in Frontiers in microbiology (26.11.2020)
Published in Frontiers in microbiology (26.11.2020)
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Journal Article
Overexpression of different alcohol acetyltransferase genes with BAT2 deletion in Saccharomyces cerevisiae affects acetate esters and higher alcohols
Li, Wei, Cui, Dan-Yao, Wang, Jian-Hui, Liu, Xiao-Er, Xu, Jia, Zhou, Zheng, Zhang, Cui-Ying, Chen, Ye-Fu, Xiao, Dong-Guang
Published in European food research & technology (01.03.2018)
Published in European food research & technology (01.03.2018)
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Journal Article
PGK1 Promoter Library for the Regulation of Acetate Ester Production in Saccharomyces cerevisiae during Chinese Baijiu Fermentation
Cui, Dan-yao, Zhang, Yu, Xu, Jia, Zhang, Cui-ying, Li, Wei, Xiao, Dong-guang
Published in Journal of agricultural and food chemistry (18.07.2018)
Published in Journal of agricultural and food chemistry (18.07.2018)
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Journal Article
Regulating the ratio of higher alcohols to esters by simultaneously overexpressing ATF1 and deleting BAT2 in brewer's yeast Saccharomyces pastorianus
Cui, Dan-yao, Ge, Jun-ling, Song, Yu-mei, Feng, Peng-peng, Lin, Liang-cai, Guo, Li-yun, Zhang, Cui-ying
Published in Food bioscience (01.10.2021)
Published in Food bioscience (01.10.2021)
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