Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses
Sánchez‐Velázquez, Oscar Abel, Ribéreau, Sabine, Mondor, Martin, Cuevas‐Rodríguez, Edith Oliva, Arcand, Yves, Hernández‐Álvarez, Alan Javier
Published in Legume science (01.06.2021)
Published in Legume science (01.06.2021)
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Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast
Sánchez-Velázquez, Oscar Abel, Cuevas-Rodríguez, Edith-Oliva, Reyes-Moreno, Cuauhtémoc, Ríos-Iribe, Érika Yudit, Hernández-Álvarez, Alan Javier, León-López, Liliana, Milán-Carrillo, Jorge
Published in Journal of food science and technology (01.12.2021)
Published in Journal of food science and technology (01.12.2021)
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Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats
Ontiveros, Noé, López-Teros, Verónica, Vergara-Jiménez, Marcela de Jesús, Islas-Rubio, Alma Rosa, Cárdenas-Torres, Feliznando Isidro, Cuevas-Rodríguez, Edith-Oliva, Reyes-Moreno, Cuauhtémoc, Granda-Restrepo, Diana Maria, Lopera-Cardona, Seneida, Ramírez-Torres, Giovanni Isaí, Cabrera-Chávez, Francisco
Published in Journal of functional foods (01.01.2020)
Published in Journal of functional foods (01.01.2020)
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Isoflavones from black chickpea (Cicer arietinum L) sprouts with antioxidant and antiproliferative activity
Dulce-María, Domínguez-Arispuro, Adrián, Canizalez-Román, Cuauhtémoc, Reyes-Moreno, Ada-Keila, Milán-Noris, Jorge, Milán-Carrillo, Erika, Acosta-Smith, Edith-Oliva, Cuevas-Rodríguez
Published in Saudi journal of biological sciences (01.01.2021)
Published in Saudi journal of biological sciences (01.01.2021)
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Journal Article
In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.)
Sánchez-Velázquez, Oscar Abel, Mulero, Miquel, Cuevas-Rodríguez, Edith Oliva, Mondor, Martin, Arcand, Yves, Hernández-Álvarez, Alan Javier
Published in Food & function (21.08.2021)
Published in Food & function (21.08.2021)
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Journal Article
Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess
Gómez-Favela, Mario Armando, Gutiérrez-Dorado, Roberto, Cuevas-Rodríguez, Edith Oliva, Canizalez-Román, Vicente Adrián, del Rosario León-Sicairos, Claudia, Milán-Carrillo, Jorge, Reyes-Moreno, Cuauhtémoc
Published in Plant foods for human nutrition (Dordrecht) (01.12.2017)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2017)
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Journal Article
Effect of traditional nixtamalization on anthocyanin content and profile in Mexican blue maize (Zea mays L.) landraces
Mora-Rochín, Saraid, Gaxiola-Cuevas, Nalleli, Gutiérrez-Uribe, Janet Alejandra, Milán-Carrillo, Jorge, Milán-Noris, Evelia María, Reyes-Moreno, Cuauhtémoc, Serna-Saldivar, Sergio Othon, Cuevas-Rodríguez, Edith Oliva
Published in Food science & technology (01.05.2016)
Published in Food science & technology (01.05.2016)
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Journal Article
Amaranth Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats
Ramírez-Torres, Giovanni, Ontiveros, Noé, Lopez-Teros, Verónica, Ibarra-Diarte, Jesús Aurelio, Reyes-Moreno, Cuauhtémoc, Cuevas-Rodríguez, Edith Oliva, Cabrera-Chávez, Francisco
Published in Molecules (Basel, Switzerland) (09.11.2017)
Published in Molecules (Basel, Switzerland) (09.11.2017)
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Journal Article
Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds
Chavarín-Martínez, Christian Denisse, Gutiérrez-Dorado, Roberto, Perales-Sánchez, Janitzio Xiomara Korina, Cuevas-Rodríguez, Edith Oliva, Milán-Carrillo, Jorge, Reyes-Moreno, Cuauhtémoc
Published in Plant foods for human nutrition (Dordrecht) (01.06.2019)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2019)
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Journal Article
Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates
Sánchez-Velázquez, Oscar Abel, Cuevas-Rodríguez, Edith Oliva, Mondor, Martin, Ribéreau, Sabine, Arcand, Yves, Mackie, Alan, Hernández-Álvarez, Alan Javier
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
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Journal Article
Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide
León-López, Liliana, Escobar-Zúñiga, Yudith, Salazar-Salas, Nancy Yareli, Mora Rochín, Saraid, Cuevas-Rodríguez, Edith Oliva, Reyes-Moreno, Cuauhtémoc, Milán-Carrillo, Jorge
Published in Foods (02.12.2020)
Published in Foods (02.12.2020)
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Journal Article
In vitro digestion properties of native isolated starches from Mexican blue maize (Zea mays L.) landrace
Uriarte-Aceves, Perla Marysol, Milán-Carrillo, Jorge, Cuevas-Rodríguez, Edith Oliva, Gutierrez-Dorado, Roberto, Reyes-Moreno, Cuauhtémoc, Milán-Noris, Evelia María
Published in Food science & technology (01.07.2018)
Published in Food science & technology (01.07.2018)
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Journal Article
Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea ( Cicer arietinum L.) Protein Hydrolysate
Chávez-Ontiveros, Jeanett, Reyes-Moreno, Cuauhtémoc, Ramírez-Torres, Giovanni Isaí, Figueroa-Salcido, Oscar Gerardo, Arámburo-Gálvez, Jesús Gilberto, Montoya-Rodríguez, Alvaro, Ontiveros, Noé, Cuevas-Rodríguez, Edith Oliva
Published in Foods (24.08.2022)
Published in Foods (24.08.2022)
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Journal Article
Alcalase-Based Chickpea ( Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats
Figueroa-Salcido, Oscar Gerardo, Arámburo-Gálvez, Jesús Gilberto, Mora-Melgem, José Antonio, Camacho-Cervantes, Diana Laura, Gracia-Valenzuela, Martina Hilda, Cuevas-Rodríguez, Edith Oliva, Ontiveros, Noé
Published in Foods (01.04.2024)
Published in Foods (01.04.2024)
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Journal Article
Characterization of tannins from two wild blackberries (Rubus spp) by LC–ESI–MS/MS, NMR and antioxidant capacity
Abel Sánchez-Velázquez, Oscar, Montes-Ávila, Julio, Milán-Carrillo, Jorge, Reyes-Moreno, Cuauhtémoc, Mora-Rochin, Saraid, Cuevas-Rodríguez, Edith-Oliva
Published in Journal of food measurement & characterization (01.09.2019)
Published in Journal of food measurement & characterization (01.09.2019)
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Journal Article
Morphological and Nutritional Characterization of Wild Edible Blackberries (Rubus spp.) from Sinaloa, Mexico
Sánchez-Velázquez, Oscar Abel, Rivera-Atondo, Masiel, Milán-Carrillo, Jorge, Montes-Ávila, Julio, Mora-Rochín, Saraid, Cuevas-Rodríguez, Edith Oliva
Published in Journal of the Mexican Chemical Society (01.04.2024)
Published in Journal of the Mexican Chemical Society (01.04.2024)
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Journal Article
Carotenoid composition and antioxidant activity of tortillas elaborated from pigmented maize landrace by traditional nixtamalization or lime cooking extrusion process
Corrales-Bañuelos, Ana Belinda, Cuevas-Rodríguez, Edith Oliva, Gutiérrez-Uribe, Janet Alejandra, Milán-Noris, Evelia María, Reyes-Moreno, Cuauhtémoc, Milán-Carrillo, Jorge, Mora-Rochín, Saraid
Published in Journal of cereal science (01.05.2016)
Published in Journal of cereal science (01.05.2016)
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Journal Article
optimization of the extrusion process when using maize flour with a modified amino acid profile for making tortillas
JORGE, Milan-Carrillo, ROBERTO, Gutiérrez-Dorado, JANITZIO XIOMARA KARINA, Perales-Sanchez, OLIVA, Cuevas-Rodriguez Edith, BENJAMIN, Ramirez-Wong, CUAUHTEMOCC, Reyes-Moreno
Published in International journal of food science & technology (01.08.2006)
Published in International journal of food science & technology (01.08.2006)
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Journal Article
Anti-oxidant and anti-proliferative effect of anthocyanin enriched fractions from two Mexican wild blackberries (Rubus spp.) on HepG2 and glioma cell lines
Sánchez-Velázquez, Oscar Abel, Cortés-Rodríguez, Mireli, Milán-Carrillo, Jorge, Montes-Ávila, Julio, Robles-Bañuelos, Benjamín, del Ángel, Abel Santamaría, Cuevas-Rodríguez, Edith Oliva, Rangel-López, Edgar
Published in Journal of berry research (08.09.2020)
Published in Journal of berry research (08.09.2020)
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Journal Article
Green synthesis and characterization of gold nanoparticles using anthocyanins from Rubus palmeri
Gurrola-Rios, José Antonio, Cuevas-Rodríguez, Edith Oliva, Reynoso-Soto, Edgar Alonso, Milán-Carrillo, Jorge, López-Angulo, Gabriela, Leyva-Acuña, Mario Alejandro, Montes-Avila, Julio
Published in Journal of berry research (08.09.2022)
Published in Journal of berry research (08.09.2022)
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