Artisanal Sonoran cheese (Cocido cheese): an exploration of its production process, chemical composition and microbiological quality
Cuevas‐González, Paúl F, Heredia‐Castro, Priscilia Y, Méndez‐Romero, José I, Hernández‐Mendoza, Adrián, Reyes‐Díaz, Ricardo, Vallejo‐Cordoba, Belinda, González‐Córdova, Aarón F
Published in Journal of the science of food and agriculture (01.10.2017)
Published in Journal of the science of food and agriculture (01.10.2017)
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Journal Article
Food-grade lactic acid bacteria and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics
Cuevas-González, Paúl F., Peredo-Lovillo, Audry, Castro-López, Cecilia, Vallejo-Cordoba, Belinda, González-Córdova, Aarón F., García, Hugo S., Hernández-Mendoza, Adrián
Published in Trends in food science & technology (01.10.2021)
Published in Trends in food science & technology (01.10.2021)
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Journal Article
Microbiological quality and native lactic acid bacteria diversity of artisanal Mexican cheeses: A review
Cuevas-González, Paúl F., Reyes-Díaz, Ricardo, Santiago-López, Lourdes, Vallejo-Cordoba, Belinda, Hernández-Mendoza, Adrián, Beltrán-Barrientos, Lilia M., González-Córdova, Aarón F.
Published in Food research international (01.10.2024)
Published in Food research international (01.10.2024)
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Journal Article
Desarrollo de un producto cárnico horneado tipo galleta a base de menudillos de pollo
López Beyliss, Mariana, Ortega Armenta, Rosa Hidemi, López Tarín, Francina B, Ruvalcaba Lugo, Luis Alberto, Ponce Galván, Jade Jozabed, Cuevas-González, Paúl F
Published in Nacameh (Mexico) (2021)
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Published in Nacameh (Mexico) (2021)
Journal Article