Postbiotics and paraprobiotics: From concepts to applications
Cuevas-González, P.F., Liceaga, A.M., Aguilar-Toalá, J.E.
Published in Food research international (01.10.2020)
Published in Food research international (01.10.2020)
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Journal Article
Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents - a review
Cuevas-González, P. F., González-Córdova, A. F., Vallejo-Cordoba, B., Aguilar-Toalá, J. E., Hall, F. G., Urbizo-Reyes, U. C., Liceaga, A. M., Hernandez-Mendoza, A., García, H. S.
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
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Journal Article
Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes
Cuevas-González, P.F., Aguilar-Toalá, J.E., García, H.S., González-Córdova, A.F., Vallejo-Cordoba, B., Hernández-Mendoza, A.
Published in Probiotics and antimicrobial proteins (01.12.2020)
Published in Probiotics and antimicrobial proteins (01.12.2020)
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Journal Article