Resveratrol in wine: extraction from skin during fermentation and post-fermentation standing of must from Gamay grapes
Pezet, R. (Swiss Federal Agricultural Research Station of Changins, Nyon, Switzerland.), Cuenat, P
Published in American journal of enology and viticulture (1996)
Published in American journal of enology and viticulture (1996)
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Journal Article
Tartrate stabilization of wines by treatment with zeolites
Wyss, C. (Lausanne (Switzerland)), Cuenat, Ph
Published in Revue suisse de viticulture, arboriculture, horticulture (01.11.2005)
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Published in Revue suisse de viticulture, arboriculture, horticulture (01.11.2005)
Journal Article
The quality of sweet wines (liqueur-like): comparison of various techniques of concentration
Cuenat, Ph, Bregy, Ch.-A, Lorenzini, F, Viret, O.(Agroscope RAC Changins, Station federale de recherches agronomiques, Nyon (Switzerland))
Published in Revue suisse de viticulture, arboriculture, horticulture
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Published in Revue suisse de viticulture, arboriculture, horticulture
Journal Article
Red wine quality: influence of wine making techniques and of crop yield. Trials on Pinot Noir and Gamay
Cuenat, Ph, Bregy, Ch.-A, Zufferey, E. (Station federale de recherches en production vegetale de Changins (RAC), Nyon (Switzerland))
Published in Revue suisse de viticulture, arboriculture, horticulture (01.11.2002)
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Published in Revue suisse de viticulture, arboriculture, horticulture (01.11.2002)
Journal Article
Comparison of ceramic and polysulphone membranes by tangential microfiltration of wines
Cuenat, Ph, Lorenzini, F, Bregy, Ch.-A. (Station federale de recherches en production vegetale de Changins (RAC), Nyon (Switzerland))
Published in Revue suisse de viticulture, arboriculture, horticulture (01.11.2003)
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Published in Revue suisse de viticulture, arboriculture, horticulture (01.11.2003)
Journal Article
Cold maceration of Pinot noir before fermentation. Technological and microbiological aspects
Cuenat, Ph, Lorenzini, F, Bregy, Ch.-A, Zufferey, E. (Station federale de recherches en production vegetale de Changins, Nyon (Switzerland))
Published in Revue suisse de viticulture, arboriculture, horticulture (01.07.1996)
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Published in Revue suisse de viticulture, arboriculture, horticulture (01.07.1996)
Journal Article
Dried, active yeasts and their influence on the quality of white Chasselas wines
Cuenat, Ph, Cazelles, O, Crettenand, J
Published in Revue suisse de viticulture, arboriculture, horticulture (Switzerland) (01.07.1982)
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Published in Revue suisse de viticulture, arboriculture, horticulture (Switzerland) (01.07.1982)
Conference Proceeding
Comparison tests with the mechanical press CMMC (Vaslin) CEP 400 and the pneumatic press BUCHER-Guyer RPM 18
Cuenat, Ph, Crettenand, J. (Station federale de recherches agronomiques de Changins, Nyon (Switzerland)), Deriaz, J
Published in Revue suisse de viticulture, arboriculture, horticulture (Switzerland) (01.09.1986)
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Published in Revue suisse de viticulture, arboriculture, horticulture (Switzerland) (01.09.1986)
Publication
The fermentation on skins of Pinot Noir wines. Influence of temperatures
Cuenat, Ph, Zufferey, E, Kobel, D, Bregy, Ch.-A, Crettenand, J. (Station federale de recherches agronomiques, Changins (Switzerland))
Published in Revue suisse de viticulture, arboriculture, horticulture (Switzerland) (01.07.1991)
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Published in Revue suisse de viticulture, arboriculture, horticulture (Switzerland) (01.07.1991)
Publication
Diversification of vine products. A new sparkling drink entirely made with Swiss grapes
Cuenat, Ph, Kobel, D. (Station federale de recherches agronomiques de Changins, Nyon (Switzerland)), Bourgeois, Ch. E. (Bourgeois Freres et Cie, Ballaigues (Switzerland))
Published in Revue suisse de viticulture, arboriculture, horticulture (Switzerland) (01.05.1988)
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Published in Revue suisse de viticulture, arboriculture, horticulture (Switzerland) (01.05.1988)
Conference Proceeding
Self-enrichment of grape musts and release of aromas in the wines
Cuenat, Ph, Leyat, C. (Station federale de recherches agronomiques, Changins (Switzerland)), Canal-Llauberes, R.-M. (Novo Nordisk Ferment A.G., Neumatt, Dittingen (Switzerland))
Published in Revue suisse de viticulture, arboriculture, horticulture (Switzerland) (01.03.1992)
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Published in Revue suisse de viticulture, arboriculture, horticulture (Switzerland) (01.03.1992)
Publication
Trials of malolactic fermentation of wines with immobilized lactic bacteriae of the Leuconostoc kind
Cuenat, Ph. (Station federale de recherches agronomiques de Changins, Nyon (Switzerland)), Villettaz, J.C. (Societe suisse des ferments, Basel (Switzerland))
Published in Revue suisse de viticulture, arboriculture, horticulture (Switzerland) (01.05.1984)
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Published in Revue suisse de viticulture, arboriculture, horticulture (Switzerland) (01.05.1984)
Publication