Effect of fermentation time on phenolic content and antioxidant potential in Cupuassu (Theobroma grandiflorum (Willd. ex Spreng.) K.Schum.) beans
Cuellar Alvarez, Laura, Cuellar Alvarez, Natalia, Galeano Garcia, Paula, Suárez Salazar, Juan Carlos
Published in Acta agronomica (Palmira) (01.10.2017)
Published in Acta agronomica (Palmira) (01.10.2017)
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