Gut microbiota, body weight and histopathological examinations in experimental infection by methicillin-resistant Staphylococcus aureus : antibiotic versus bacteriocin
Bendjeddou, K, Hamma-Faradji, S, Meddour, A Ait, Belguesmia, Y, Cudennec, B, Bendali, F, Daube, G, Taminiau, B, Drider, D
Published in Beneficial microbes (15.06.2021)
Published in Beneficial microbes (15.06.2021)
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Journal Article
Upgrading of Sea By-products: Potential Nutraceutical Applications
Cudennec, B, Caradec, T, Catiau, L, Ravallec, R
Published in Advances in food and nutrition research (2012)
Published in Advances in food and nutrition research (2012)
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Book Chapter
Journal Article
A specific collagen hydrolysate improves postprandial glucose tolerance
Grasset, E., Briand, F., Virgilio, N., Schön, C., Wilhelm, M., Cudennec, B., Ravallec, R., Aboubacar, H., Vleminckx, S., Prawitt, J., Sulpice, T., Gevaert, E.
Published in Clinical nutrition ESPEN (01.10.2024)
Published in Clinical nutrition ESPEN (01.10.2024)
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Journal Article
Food peptides: purification, identification and role in the metabolism
Arroume, Naima, Froidevaux, Rénato, Kapel, Romain, Cudennec, Benoit, Ravallec, Rozenn, Flahaut, Christophe, Bazinet, Laurent, Jacques, Philippe, Dhulster, Pascal
Published in Current opinion in food science (01.02.2016)
Published in Current opinion in food science (01.02.2016)
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Journal Article
Web Resource
Chapter 31 - Upgrading of Sea By-products: Potential Nutraceutical Applications
Cudennec, B, Caradec, T, Catiau, L, Ravallec, R
Published in Advances in food and nutrition research (01.01.2012)
Published in Advances in food and nutrition research (01.01.2012)
Get full text
Journal Article
Upgrading of Sea By-products
Cudennec, B., Caradec, T., Catiau, L., Ravallec, R.
Published in Advances in Food and Nutrition Research (2012)
Published in Advances in Food and Nutrition Research (2012)
Get full text
Book Chapter