Green banana biomass (Musa spp.): A promising natural ingredient to improve technological and nutritional properties of food products
de Oliveira, Vanessa Sales, do Nascimento, Raniella Martins, Cuambe, Shelsea Luis, Rosa, Victor Hugo Cordeiro, Saldanha, Tatiana, Barbosa Júnior, José Lucena, Barbosa, Maria Ivone Martins Jacintho
Published in Food bioscience (01.08.2024)
Published in Food bioscience (01.08.2024)
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