Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control
Jiménez-Carvelo, Ana M., Arroyo-Cerezo, Alejandra, Cuadros-Rodríguez, Luis
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.01.2024)
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.01.2024)
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Journal Article
Chemometric enhancement for blind signal resolution from non-invasive spatially offset Raman spectra
Arroyo-Cerezo, Alejandra, Medina-García, Miriam, Cuadros-Rodríguez, Luis, Rutledge, Douglas N., Jiménez-Carvelo, Ana M.
Published in Chemometrics and intelligent laboratory systems (15.12.2023)
Published in Chemometrics and intelligent laboratory systems (15.12.2023)
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Journal Article
Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils
Stilo, Federico, Jiménez-Carvelo, Ana M, Liberto, Erica, Bicchi, Carlo, Reichenbach, Stephen E, Cuadros-Rodríguez, Luis, Cordero, Chiara
Published in Journal of agricultural and food chemistry (11.08.2021)
Published in Journal of agricultural and food chemistry (11.08.2021)
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Journal Article
One input-class and two input-class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction
Jiménez-Carvelo, Ana M., Pérez-Castaño, Estefanía, González-Casado, Antonio, Cuadros-Rodríguez, Luis
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Journal Article
Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges
Cuadros-Rodríguez, Luis, Ortega-Gavilán, Fidel, Martín-Torres, Sandra, Arroyo-Cerezo, Alejandra, Jiménez-Carvelo, Ana M
Published in Journal of agricultural and food chemistry (08.12.2021)
Published in Journal of agricultural and food chemistry (08.12.2021)
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Journal Article
Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data—A review
Bosque-Sendra, Juan M., Cuadros-Rodríguez, Luis, Ruiz-Samblás, Cristina, de la Mata, A. Paulina
Published in Analytica chimica acta (29.04.2012)
Published in Analytica chimica acta (29.04.2012)
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Journal Article
A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication
Bajoub, Aadil, Medina-Rodríguez, Santiago, Ajal, El Amine, Cuadros-Rodríguez, Luis, Monasterio, Romina Paula, Vercammen, Joeri, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría
Published in Food research international (01.04.2018)
Published in Food research international (01.04.2018)
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Journal Article
Determination of a N-methylcarbamate pesticide in environmental samples based on the application of photodecomposition and peroxyoxalate chemiluminescent detection
Soto-Chinchilla, Jorge Juan, Garcı́a-Campaña, Ana M., Gámiz-Gracia, Laura, Cuadros-Rodrı́guez, Luis, Vidal, José Luis Martı́nez
Published in Analytica chimica acta (25.10.2004)
Published in Analytica chimica acta (25.10.2004)
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Journal Article
Conference Proceeding
Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree
Martín‐Torres, Sandra, Jiménez‐Carvelo, Ana M, González‐Casado, Antonio, Cuadros‐Rodríguez, Luis
Published in Journal of the science of food and agriculture (30.08.2019)
Published in Journal of the science of food and agriculture (30.08.2019)
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Journal Article
Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools
Ruiz-Samblás, Cristina, Marini, Federico, Cuadros-Rodríguez, Luis, González-Casado, Antonio
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.12.2012)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.12.2012)
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Journal Article
Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part I: framework and fundamentals
Valverde‐Som, Lucia, Ruiz‐Samblás, Cristina, Rodríguez‐García, Francisco P, Cuadros‐Rodríguez, Luis
Published in Journal of the science of food and agriculture (30.08.2018)
Published in Journal of the science of food and agriculture (30.08.2018)
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Journal Article
Correction function on biased results due to matrix effects: Application to the routine analysis of pesticide residues
Cuadros-Rodrı́guez, Luis, Garcı́a-Campaña, Ana M., Almansa-López, Eva, Egea-González, Francisco J., Lourdes Castro Cano, M., Garrido Frenich, Antonia, Martı́nez-Vidal, José Luis
Published in Analytica chimica acta (22.02.2003)
Published in Analytica chimica acta (22.02.2003)
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Journal Article
Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part II: applications
Valverde‐Som, Lucia, Ruiz‐Samblás, Cristina, Rodríguez‐García, Francisco P, Cuadros‐Rodríguez, Luis
Published in Journal of the science of food and agriculture (30.08.2018)
Published in Journal of the science of food and agriculture (30.08.2018)
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Journal Article
Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions—A Kinetic Chemofoodmetric Approach
Martín-Torres, Sandra, Tello-Jiménez, Juan Antonio, López-Blanco, Rafael, González-Casado, Antonio, Cuadros-Rodríguez, Luis
Published in Molecules (Basel, Switzerland) (01.10.2022)
Published in Molecules (Basel, Switzerland) (01.10.2022)
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Journal Article
From lipid analysis towards lipidomics, a new challenge for the analytical chemistry of the 21st century. Part I: Modern lipid analysis
Carrasco-Pancorbo, Alegría, Navas-Iglesias, Natalia, Cuadros-Rodríguez, Luis
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.03.2009)
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.03.2009)
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Journal Article