4-hydroxynonenal (HNE), a toxic aldehyde, in French fries from fast food restaurants in the USA
Csallany, A.S., Han, I., Shoeman, D.W., Chen, C.
Published in Free radical biology & medicine (01.09.2012)
Published in Free radical biology & medicine (01.09.2012)
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Journal Article
Effects of air, ozone, and nitrogen dioxide exposure on the oxidation of corn and soybean lipids
Brooks, Roger I, Csallany, A. Saari
Published in Journal of agricultural and food chemistry (01.01.1978)
Published in Journal of agricultural and food chemistry (01.01.1978)
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Journal Article
High-performance liquid chromatography of selected phenolic compounds in olive oils
Akasbi, M., Shoeman, D. W., Csallany, A. Saari
Published in Journal of the American Oil Chemists' Society (01.04.1993)
Published in Journal of the American Oil Chemists' Society (01.04.1993)
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Journal Article
Diabetes increases excretion of urinary malonaldehyde conjugates in rats
Gallaher, Daniel D., Csallany, A. Saari, Shoeman, Don W., Olson, Judith M.
Published in Lipids (01.07.1993)
Published in Lipids (01.07.1993)
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Journal Article
Urinary response to in vivo lipid peroxidation induced by vitamin E deficiency
Lee, H.S. (Kyungpook National University, Taegu, South Korea), Shoeman, D.W, Csallany, A.S
Published in Lipids (01.02.1992)
Published in Lipids (01.02.1992)
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Journal Article