4-Hydroxynonenal (HNE), a Toxic Aldehyde in French Fries from Fast Food Restaurants
Csallany, A. Saari, Han, I., Shoeman, D. W., Chen, C., Yuan, Jieyao
Published in Journal of the American Oil Chemists' Society (01.10.2015)
Published in Journal of the American Oil Chemists' Society (01.10.2015)
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Journal Article
Whole grain consumption has a modest effect on the development of diabetes in the Goto–Kakisaki rat
Youn, Moonyeon, Saari Csallany, A., Gallaher, Daniel D.
Published in British journal of nutrition (28.01.2012)
Published in British journal of nutrition (28.01.2012)
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Journal Article
Quantitative analysis of the oxidative DNA lesion, 2,2-diamino-4-(2-deoxy-β-D-erythro-pentofuranosyl)amino]-5(2H)-oxazolone (oxazolone), in vitro and in vivo by isotope dilution-capillary HPLC-ESI-MS/MS
Matter, Brock, Malejka-Giganti, Danuta, Csallany, A. Saari, Tretyakova, Natalia
Published in Nucleic acids research (01.11.2006)
Published in Nucleic acids research (01.11.2006)
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Journal Article
Biomarkers of oxidative stress study V: Ozone exposure of rats and its effect on lipids, proteins, and DNA in plasma and urine
Kadiiska, Maria B., Basu, Samar, Brot, Nathan, Cooper, Christopher, Saari Csallany, A., Davies, Michael J., George, Magdalene M., Murray, Dennis M., Jackson Roberts, L., Shigenaga, Mark K., Sohal, Rajindar S., Stocker, Roland, Van Thiel, David H., Wiswedel, Ingrid, Hatch, Gary E., Mason, Ronald P.
Published in Free radical biology & medicine (01.08.2013)
Published in Free radical biology & medicine (01.08.2013)
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Journal Article
Temperature Dependence of HNE Formation in Vegetable Oils and Butter Oil
Han, In Hwa, Csallany, A. Saari
Published in Journal of the American Oil Chemists' Society (01.08.2008)
Published in Journal of the American Oil Chemists' Society (01.08.2008)
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Journal Article
Formation of 4‐hydroxynonenal, a toxic aldehyde, in soybean oil at frying temperature
Seppanen, C. M., Saari Csallany, A.
Published in Journal of the American Oil Chemists' Society (01.10.2002)
Published in Journal of the American Oil Chemists' Society (01.10.2002)
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Journal Article
Effect of Intermittent and Continuous Heating of Soybean Oil at Frying Temperature on the Formation of 4-Hydroxy-2-trans-nonenal and Other α-, β-Unsaturated Hydroxyaldehydes
Seppanen, C.M, Saari Csallany, A
Published in Journal of the American Oil Chemists' Society (01.02.2006)
Published in Journal of the American Oil Chemists' Society (01.02.2006)
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Journal Article
The in vivo antioxidant activity of soybean isoflavones in human subjects
Fritz, Kay L., Seppanen, C.M., Kurzer, Mindy S., Saari Csallany, A.
Published in Nutrition research (New York, N.Y.) (01.04.2003)
Published in Nutrition research (New York, N.Y.) (01.04.2003)
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Journal Article
Role of minor constituents in the photooxidation of virgin olive oil
Rahmani, M, Saari Csallany, A
Published in Journal of the American Oil Chemists' Society (01.07.1998)
Published in Journal of the American Oil Chemists' Society (01.07.1998)
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Journal Article
The in Vivo Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products
Fiecke, Chelsey, Kurzer, Mindy, Chen, Chi, Csallany, A. Saari
Published in Food and nutrition sciences (2019)
Published in Food and nutrition sciences (2019)
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Journal Article