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"Cruz Madueno E"
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Extraction of wet olive foot cake from continuous centrifugation systems of processing olives. Influence of anhydrous sodium carbonate on their extraction by hexane
by
Cruz Madueno E
Published in
Grasas y aceites (Sevilla)
(1984)
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The miscella desolventization in vegetable oils. Applicable methods and basic principles to the calculation of steam consumption in the process
by
Cruz Madueno E
Published in
Grasas y aceites (Sevilla)
(1980)
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Posibilidades para la extraccion continua del orujo de aceituna humedo
by
Cruz Madueno
,
E
Published in
Grasas y aceites (Sevilla)
(1983)
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Certrifugacion de emulsiones. Deduccion de una ecuacion para el calculo del rendimiento teorico de la operacion
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Cruz Madueno
,
E
Published in
Grasas y aceites (Sevilla)
(1982)
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Temperatures of inflamation in an olive oil with hexane impurities
by
Cruz Madueno E
Published in
Grasas y aceites (Sevilla)
(1980)
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Economy in the vegetable oils extractor industries
by
Cruz Madueno E
Published in
Grasas y aceites (Sevilla)
(1981)
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