Trends in application of NIR and hyperspectral imaging for food authentication
Mendez, Jeffrey, Mendoza, Liz, Cruz-Tirado, J.P., Quevedo, Roberto, Siche, Raúl
Published in Scientia Agropecuaria (01.01.2019)
Published in Scientia Agropecuaria (01.01.2019)
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An application based on the decision tree to classify the marbling of beef by hyperspectral imaging
Velásquez, Lía, Cruz-Tirado, J.P., Siche, Raúl, Quevedo, Roberto
Published in Meat science (01.11.2017)
Published in Meat science (01.11.2017)
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Journal Article
Fast online estimation of quail eggs freshness using portable NIR spectrometer and machine learning
Brasil, Yasmin Lima, Cruz-Tirado, J.P., Barbin, Douglas Fernandes
Published in Food control (01.01.2022)
Published in Food control (01.01.2022)
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Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper
Orrillo, Imer, Cruz-Tirado, J.P., Cardenas, Alicia, Oruna, Maritza, Carnero, Alessandra, Barbin, Douglas F., Siche, Raúl
Published in Food control (01.07.2019)
Published in Food control (01.07.2019)
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Prediction of protein and lipid content in black soldier fly (Hermetia illucens L.) larvae flour using portable NIR spectrometers and chemometrics
Cruz-Tirado, J.P., Vieira, Matheus Silva dos Santos, Amigo, José Manuel, Siche, Raúl, Barbin, Douglas Fernandes
Published in Food control (01.11.2023)
Published in Food control (01.11.2023)
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Journal Article
Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging
Cruz-Tirado, J.P., Oliveira, Marciano, de Jesus Filho, Milton, Godoy, Helena Teixeira, Amigo, José Manuel, Barbin, Douglas Fernandes
Published in Food control (01.05.2021)
Published in Food control (01.05.2021)
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Multivariate accelerate shelf life test (MASLT) based on hyperspectral imaging to estimate shelf life of cape gooseberry (Physalis peruviana L.)
Figueroa-Avalos, Haley Milagritos, Cruz-Tirado, J.P., Vejarano, Ricardo, Siche, Raúl
Published in Scientia horticulturae (01.12.2023)
Published in Scientia horticulturae (01.12.2023)
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Rapid and non-destructive cinnamon authentication by NIR-hyperspectral imaging and classification chemometrics tools
Cruz-Tirado, J.P., Lima Brasil, Yasmin, Freitas Lima, Adriano, Alva Pretel, Heiler, Teixeira Godoy, Helena, Barbin, Douglas, Siche, Raúl
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.03.2023)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.03.2023)
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Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy tools and chemometrics
da Silva Medeiros, Maria Lucimar, Cruz-Tirado, J.P., Lima, Adriano Freitas, de Souza Netto, José Marcelino, Ribeiro, Ana Paula Badan, Bassegio, Doglas, Godoy, Helena Teixeira, Barbin, Douglas Fernandes
Published in Journal of food composition and analysis (01.04.2022)
Published in Journal of food composition and analysis (01.04.2022)
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Detection of cumin powder adulteration with allergenic nutshells using FT-IR and portable NIRS coupled with chemometrics
Cruz-Tirado, J.P., de França, Renann Lopes, Tumbajulca, Marlon, Barraza-Jáuregui, Gabriela, Barbin, Douglas Fernandes, Siche, Raúl
Published in Journal of food composition and analysis (01.03.2023)
Published in Journal of food composition and analysis (01.03.2023)
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Journal Article
Prediction of physicochemical properties of cape gooseberry (Physalis peruviana L.) using near infrared hyperspectral imaging (NIR-HSI)
Blas Saavedra, Ronaldo, Cruz-Tirado, J.P., Figueroa-Avalos, Haley Milagritos, Barbin, Douglas Fernandes, Amigo, José Manuel, Siche, Raúl
Published in Journal of food engineering (01.06.2024)
Published in Journal of food engineering (01.06.2024)
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