In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Aguamiel and Pulque and Antibacterial Activity Against Pathogens
Cervantes-Elizarrarás, Alicia, Cruz-Cansino, Nelly, Ramírez-Moreno, Esther, Vega-Sánchez, Vicente, Velázquez-Guadarrama, Norma, Zafra-Rojas, Quinatzin, Piloni-Martini, Javier
Published in Applied sciences (12.02.2019)
Published in Applied sciences (12.02.2019)
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Journal Article
Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues
Zafra-Rojas, Quinatzin Y, Cruz-Cansino, Nelly S, Quintero-Lira, Aurora, Gómez-Aldapa, Carlos A, Alanís-García, Ernesto, Cervantes-Elizarrarás, Alicia, Güemes-Vera, Norma, Ramírez-Moreno, Esther
Published in Molecules (Basel, Switzerland) (21.07.2016)
Published in Molecules (Basel, Switzerland) (21.07.2016)
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Journal Article
Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy
Ramírez-Moreno, Esther, Quintero-Lira, Aurora, Añorve-Morga, Javier, Alanís-García, Ernesto, Delgadillo-Ramírez, Alma, Cruz-Cansino, Nelly del Socorro, Zafra-Rojas, Quinatzin, Castañeda-Ovando, Araceli
Published in Journal of food quality (01.01.2018)
Published in Journal of food quality (01.01.2018)
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Journal Article
Effect of boiling on nutritional, antioxidant and physicochemical properties of edible plants (Malva parviflora and Myrtillocactus geometrizans)
Eli Mireya, Sandoval-Gallegos, José, Arias-Rico, Socorro, Cruz-Cansino Nelly del, Deyanira, Ramírez-Ojeda, Yadira, Zafra-Rojas Quinatzin, Juan, Hernández-Ávila, Esther, Ramírez-Moreno
Published in Emirates journal of food and agriculture (01.06.2021)
Published in Emirates journal of food and agriculture (01.06.2021)
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Journal Article
Blackberry Juice Fermented with Two Consortia of Lactic Acid Bacteria and Isolated Whey: Physicochemical and Antioxidant Properties during Storage
Lugo-Zarate, Liliana, Delgado-Olivares, Luis, Nelly del Socorro Cruz-Cansino, González-Olivares, Luis Guillermo, Castrejón-Jiménez, Nayeli Shantal, Estrada-Luna, Diego, Jiménez-Osorio, Angélica Saraí
Published in International journal of molecular sciences (15.08.2024)
Published in International journal of molecular sciences (15.08.2024)
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Journal Article
Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice
Reyes-Hernández, Isidro, Cruz-Cansino, Nelly Del S, Santander-Martínez, Ingrid Renata, Alanís-García, Ernesto, Delgado-Olivares, Luis, Ramírez-Moreno, Esther, Ariza-Ortega, José A, Omaña-Covarrubias, Ariana, Torres-Valencia, Jesús Martín, Manríquez-Torres, José de Jesús
Published in Molecules (Basel, Switzerland) (15.08.2017)
Published in Molecules (Basel, Switzerland) (15.08.2017)
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Journal Article
Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice
Manríquez-Torres, José de Jesús, Sánchez-Franco, José Antonio, Ramírez-Moreno, Esther, Cruz-Cansino, Nelly Del Socorro, Ariza-Ortega, José Alberto, Torres-Valencia, Jesús Martín
Published in Molecules (Basel, Switzerland) (29.11.2016)
Published in Molecules (Basel, Switzerland) (29.11.2016)
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Journal Article
Optimization of Thermoultrasound Conditions for the Processing of A Prickly Pear Juice Blend (Opuntia Ficus Indica) Using Response Surface Methodology
Cruz‐Cansino, Nelly Del Socorro, Montiel‐Columna, Nadia Isabel, Bautista‐Velueta, Patricia Guadalupe, Pérez‐Tinoco, María Rosalba, Alanís‐García, Ernesto, Ramírez‐Moreno, Esther
Published in Journal of food quality (01.12.2016)
Published in Journal of food quality (01.12.2016)
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Journal Article
Optimization of Thermoultrasound Process of Soursop ( Annona muricata ) Nectar and Comparison of Its Physicochemical Properties and In Vitro Bioaccessibility of Antioxidants with Pasteurized Sample
Zafra-Rojas, Quinatzin Yadira, Jiménez-Hernández, José Luis, Olloqui, Enrique Javier, Del Socorro Cruz-Cansino, Nelly, Alanís-García, Ernesto, Ramírez-Moreno, Esther, Ariza-Ortega, José Alberto, Moreno-Seceña, Juan Carlos
Published in Food technology and biotechnology (01.10.2023)
Published in Food technology and biotechnology (01.10.2023)
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Journal Article
Comparison of Vegetables of Ecological and Commercial Production: Physicochemical and Antioxidant Properties
Olguín-Hernández, Zacnicté, Zafra-Rojas, Quinatzin Yadira, Cruz-Cansino, Nelly del Socorro, Ariza-Ortega, Jose Alberto, Añorve-Morga, Javier, Ojeda-Ramírez, Deyanira, Falfan-Cortes, Reyna Nallely, Arias-Rico, Jose, Ramírez-Moreno, Esther
Published in Sustainability (01.03.2023)
Published in Sustainability (01.03.2023)
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Journal Article
Applications and Pharmacological Properties of Cactus Pear ( Opuntia spp.) Peel: A Review
Manzur-Valdespino, Salvador, Arias-Rico, José, Ramírez-Moreno, Esther, Sánchez-Mata, María de Cortes, Jaramillo-Morales, Osmar Antonio, Angel-García, Julieta, Zafra-Rojas, Quinatzin Yadira, Barrera-Gálvez, Rosario, Cruz-Cansino, Nelly Del Socorro
Published in Life (Basel, Switzerland) (01.11.2022)
Published in Life (Basel, Switzerland) (01.11.2022)
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Journal Article
Comparison of the proximal chemical and fatty acid composition of the fried grasshopper’s (Orthoptera) dish
Escamilla-Rosales, María Fernanda, Ariza-Ortega, José Alberto, Ramos-Cassellis, María Elena, Castañeda-Antonio, Dolores, Romo-Gómez, Claudia, Díaz-Reyes, Joel, Ramírez-Moreno, Esther, Alanís-García, Ernesto, Cruz-Cansino, Nelly del Socorro, Betanzos-Cabrera, Gabriel, Suárez-Diéguez, Teodoro, Molina-Trinidad, María Eva, López-Contreras, Luilli, Olivo-Ramírez, Diana Patricia
Published in European food research & technology (01.08.2019)
Published in European food research & technology (01.08.2019)
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Journal Article
Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils
Filardo-Kerstupp, Tomás, Hernández-Herrero, María Manuela, Montañez-Izquierdo, Vanessa Yelina, Ariza-Ortega, José Alberto, Cariño-Cortés, Raquel, Cruz-Cansino, Nelly del Socorro, Delgado-Olivares, Luis, Ramírez-Moreno, Esther
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
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Journal Article
Capsaicin, Dihydrocapsaicin Content and Antioxidants Properties of Habanero Pepper (Capsicum chinense Jacq.) Oleoresin During Storage
Cordova, Mariel Guadalupe Valencia, Jacobo, Ángela Suárez, Cansino, Nelly del Socorro Cruz, Moreno, Esther Ramírez, Rojas, Quinatzin Yadira Zafra, Ortega, José Alberto-Ariza, García, Ernesto Alanís-
Published in Emirates journal of food and agriculture (01.07.2021)
Published in Emirates journal of food and agriculture (01.07.2021)
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Journal Article
Effects of Strength Training on Body Fat in Children and Adolescents with Overweight and Obesity: A Systematic Review with Meta-Analysis
Méndez-Hernández, Luis Diego, Ramírez-Moreno, Esther, Barrera-Gálvez, Rosario, Cabrera-Morales, María del Consuelo, Reynoso-Vázquez, Josefina, Flores-Chávez, Olga Rocío, Morales-Castillejos, Lizbeth, Cruz-Cansino, Nelly del Socorro, Jiménez-Sánchez, Reyna Cristina, Arias-Rico, José
Published in Children (Basel) (01.07.2022)
Published in Children (Basel) (01.07.2022)
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Journal Article
Release of Antioxidant Compounds of Zingiber officinale by Ultrasound-Assisted Aqueous Extraction and Evaluation of Their In Vitro Bioaccessibility
Contreras-López, Elizabeth, Castañeda-Ovando, Araceli, Jaimez-Ordaz, Judith, Cruz-Cansino, Nelly del Socorro, González-Olivares, Luis Guillermo, Rodríguez-Martínez, José Sergio, Ramírez-Godínez, Juan
Published in Applied sciences (15.07.2020)
Published in Applied sciences (15.07.2020)
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Journal Article
Functional Properties, Total Phenolic Content and Antioxidant Activity of Purple Cactus Pear (Opuntia ficus-indica) Waste: Comparison with Commercial Fibers
Monter-Arciniega, Araceli, Hernández-Falcón, Tania Atzimba, Cruz-Cansino, Nelly del Socorro, Ramírez-Moreno, Esther, Alanís-García, Ernesto, Arias-Rico, José, Ariza-Ortega, José Alberto
Published in Waste and biomass valorization (01.10.2019)
Published in Waste and biomass valorization (01.10.2019)
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Journal Article
Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity
Manríquez-Torres, José de Jesús, Ariza-Ortega, José Alberto, Delgado-Olivares, Luis, Alanís-García, Ernesto, Cruz-Cansino, Nelly del Socorro, Ortega-Ortega, María de los Angeles, Ramírez-Moreno, Esther
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
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Journal Article
Effect of the consumption of a cocoa paste bar (Theobroma cacao L.) on metabolic indicators in university students
Ariza Ortega, José Alberto, Cruz Cansino, Nelly del Socorro, Reyna Robles López, María, López Contreras, Luilli Antonio, Ramírez Moreno, Esther, Sánchez Montoya, Imelda, Robles de la Torre, Raúl René, Escamilla Rosales, María Fernanda
Published in Emirates journal of food and agriculture (01.05.2022)
Published in Emirates journal of food and agriculture (01.05.2022)
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Journal Article
Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment
Cruz-Cansino, Nelly del Socorro, Ramírez-Moreno, Esther, León-Rivera, Jesús Ernesto, Delgado-Olivares, Luis, Alanís-García, Ernesto, Ariza-Ortega, José Alberto, Manríquez-Torres, José de Jesús, Jaramillo-Bustos, Diana Pamela
Published in Ultrasonics sonochemistry (01.11.2015)
Published in Ultrasonics sonochemistry (01.11.2015)
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