Production and characterisation of antioxidant and antibacterial polymeric nanoparticles loaded with Oenocarpus bataua phenolic extract
Ferreira, Richard D. R., Paula, Ladyslene C., Sora, Gisele T. S., Bernardo, Ricardo A., Cruz, Maurício V., Leles, Maria Inês G., Fernandes, Kátia F., Batista, Karla A.
Published in International journal of food science & technology (01.10.2024)
Published in International journal of food science & technology (01.10.2024)
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A Halochromic Film Containing Plinia cauliflora Peel Anthocyanins Loaded into a Cashew Gum Polysaccharide-Polyvinyl Alcohol Matrix
Miranda, Bruna M., Cruz, Mauricio V., de Campos, Ivan T. N., Fernandes, Kátia F., Silva, Flávio A.
Published in Waste and biomass valorization (01.05.2022)
Published in Waste and biomass valorization (01.05.2022)
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Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel
Luz, Rafaela F, Ferreira, Richard D R, Silva, Cassio N S, Miranda, Bruna M, Piccoli, Roberta H, Silva, Monique S, Paula, Ladyslene C, Leles, Maria Inês G, Fernandes, Kátia F, Cruz, Maurício V, Batista, Karla A
Published in Foods (01.02.2023)
Published in Foods (01.02.2023)
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In vivo effect of orally given polyvinyl alcohol/starch nanocomposites containing bioactive peptides from Phaseolus vulgaris beans
Rodrigues, Wanessa P.S., Ribeiro, Juliana V.V., da Silva, Cínthia R.B., de Campos, Ivan T.N., Xavier, Carlos H., dos Santos, Fernanda C.A., Cruz, Maurício V., Fernandes, Kátia F.
Published in Colloids and surfaces, B, Biointerfaces (01.01.2022)
Published in Colloids and surfaces, B, Biointerfaces (01.01.2022)
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