Electrospun nanofibers based on zein and red onion bulb extract (Allium cepa, L.): Volatile compounds, hydrophilicity, and antioxidant activity
Cruz, Elder Pacheco da, Pires, Juliani Buchveitz, Jansen, Estefani Tavares, Santos, Felipe Nardo dos, Fonseca, Laura Martins, Hackbart, Helen Cristina dos Santos, Radünz, Marjana, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra
Published in Journal of food science (01.03.2024)
Published in Journal of food science (01.03.2024)
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Journal Article
Pinhão coat extract encapsulated in starch ultrafine fibers: Thermal, antioxidant, and antimicrobial properties and in vitro biological digestion
Cruz, Elder Pacheco da, Fonseca, Laura Martins, Radünz, Marjana, Silva, Francine Tavares da, Gandra, Eliezer Avila, Zavareze, Elessandra da Rosa, Borges, Caroline Dellinghausen
Published in Journal of food science (01.07.2021)
Published in Journal of food science (01.07.2021)
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Journal Article
Impact of concentration and aging time of pea starch‐based polymeric solutions on the fabrication of electrospun nanofibers
Cruz, Elder Pacheco, Santos, Felipe Nardo, Souza, Jaqueline Ferreira, Souza, Estefania Júlia Dierings, Fonseca, Laura Martins, Fajardo, André Ricardo, Zavareze, Elessandra Rosa, Dias, Alvaro Renato Guerra
Published in Polymers for advanced technologies (01.06.2024)
Published in Polymers for advanced technologies (01.06.2024)
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Journal Article
Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread
Cruz, Elder Pacheco da, Pires, Juliani Buchveitz, Santos, Felipe Nardo dos, Fonseca, Laura Martins, Radünz, Marjana, Dal Magro, Jacir, Gandra, Eliezer Avila, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra
Published in Food hydrocolloids (01.12.2023)
Published in Food hydrocolloids (01.12.2023)
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Journal Article
Cassava starch esterification with formic acid for fabrication of electrospun fibers
Santos, Felipe Nardo dos, Cruz, Elder Pacheco da, Fonseca, Laura Martins, Pires, Juliani Buchveitz, Diaz, Patrícia Silva, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa
Published in International journal of biological macromolecules (01.05.2024)
Published in International journal of biological macromolecules (01.05.2024)
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Journal Article
Starch extraction from avocado by-product and its use for encapsulation of ginger essential oil by electrospinning
Pires, Juliani Buchveitz, Santos, Felipe Nardo dos, Cruz, Elder Pacheco da, Fonseca, Laura Martins, Siebeneichler, Tatiane Jéssica, Lemos, Graciele Saraiva, Gandra, Eliezer Avila, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra
Published in International journal of biological macromolecules (01.01.2024)
Published in International journal of biological macromolecules (01.01.2024)
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Journal Article
Bioactive aerogels based on native and phosphorylated potato (Solanum tuberosum L.) starches incorporated with star fruit extract (Averrhoa carambola L.)
Kaster, Jéssica Bosenbecker, Cruz, Elder Pacheco da, Silva, Francine Tavares da, Hackbart, Helen Cristina dos Santos, Siebeneichler, Tatiane Jéssica, Camargo, Taiane Mota, Radünz, Marjana, Fonseca, Laura Martins, Zavareze, Elessandra da Rosa
Published in International journal of biological macromolecules (01.06.2024)
Published in International journal of biological macromolecules (01.06.2024)
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Journal Article
Water‐Absorbent Biodegradable Aerogels Based on Potato, Cassava, Bean, and Maize Starches Applied in the Absorption of Chicken Exudate
Costa, Diego Araujo da, Silva, Francine Tavares da, Cruz, Elder Pacheco da, Fonseca, Laura Martins, Jansen, Estefani Tavares, Oliveira, Raquel Moreira, Souza, Andressa Salies, Zavareze, Elessandra da Rosa, Zambiazi, Rui Carlos
Published in Starch - Stärke (19.04.2024)
Published in Starch - Stärke (19.04.2024)
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Journal Article
Curcumin-loaded antioxidant oleogels based on native and modified bean starches
Pacheco, Camila de Oliveira, Pires, Juliani Buchveitz, Fonseca, Laura Martins, Jansen-Alves, Cristina, Cruz, Elder Pacheco da, Santos, Felipe Nardo dos, Santana, Luiza Ribeiro, Carreno, Neftali Lenin Villarreal, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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Journal Article
Evaluating pinhão conservation by using ionizing radiation and refrigeration
Barcellos Carrasco, Pérsia, Pacheco da Cruz, Élder, Mello El Hallal, Shanise Lisie, Da Rocha Faes, Altair Delfino, Avila Gandra, Eliezer, Barboza Mendonça, Carla Rosane, Borges, Caroline Dellinghausen
Published in Bioscience journal (12.08.2022)
Published in Bioscience journal (12.08.2022)
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Journal Article
Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning
Cruz, Elder Pacheco da, Jansen, Estefani Tavares, Fonseca, Laura Martins, Hackbart, Helen Cristina dos Santos, Siebeneichler, Tatiane Jéssica, Pires, Juliani Buchveitz, Gandra, Eliezer Avila, Rombaldi, Cesar Valmor, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra
Published in Food chemistry (16.04.2023)
Published in Food chemistry (16.04.2023)
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Journal Article
New advances of electrospun starch fibers, encapsulation, and food applications: A review
Fonseca, Laura Martins, Cruz, Elder Pacheco da, Crizel, Rosane Lopes, Jansen-Alves, Cristina, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa
Published in Trends in food science & technology (01.05.2024)
Published in Trends in food science & technology (01.05.2024)
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Journal Article
Use of red onion skin (Allium cepa L.) in the production of bioactive extract and application in water-absorbing cryogels based on corn starch
da Cruz, Elder Pacheco, Jansen, Estefani Tavares, Costa, Laura de Vasconcelos, Souza, Estefania Júlia Dierings de, Fonseca, Laura Martins, Gandra, Eliezer Avila, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra
Published in Food hydrocolloids (01.12.2023)
Published in Food hydrocolloids (01.12.2023)
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Journal Article
Anthocyanin-rich grape pomace extract encapsulated in protein fibers: Colorimetric profile, in vitro release, thermal resistance, and biological activities
Jansen, Estefani Tavares, Cruz, Elder Pacheco da, Fonseca, Laura Martins, Hackbart, Helen Cristina dos Santos, Radünz, Marjana, Siebeneichler, Tatiane Jéssica, Gandra, Eliezer Avila, Rombaldi, Cesar Valmor, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa
Published in Food research international (01.11.2024)
Published in Food research international (01.11.2024)
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Journal Article
An updated on applications and future perspectives for the valorization of purslane (Portulaca oleracea): a comprehensive review and bibliometric analysis
Barroso, Tiago Linhares Cruz Tabosa, de Barros Alexandre, Joana, da Cruz, Elder Pacheco, Dias, Alvaro Renato Guerra, Forster-Carneiro, Tânia, Bastos, Caroline Peixoto
Published in European food research & technology (01.05.2024)
Published in European food research & technology (01.05.2024)
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Journal Article