Cold plasma processing of milk and dairy products
Coutinho, Nathalia M., Silveira, Marcelo R., Rocha, Ramon S., Moraes, Jeremias, Ferreira, Marcus Vinicius S., Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Mathias, Simone P., Fernandes, Fabiano A.N., Rodrigues, Sueli, Cruz, A.G.
Published in Trends in food science & technology (01.04.2018)
Published in Trends in food science & technology (01.04.2018)
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Processing chocolate milk drink by low-pressure cold plasma technology
Coutinho, Nathalia M., Silveira, Marcello R., Fernandes, Leonardo M., Moraes, Jeremias, Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Fonteles, Thatyane V., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, A.G.
Published in Food chemistry (25.04.2019)
Published in Food chemistry (25.04.2019)
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Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour
Batista, A.L.D., Silva, R., Cappato, L.P., Ferreira, M.V.S., Nascimento, K.O., Schmiele, M., Esmerino, E.A., Balthazar, C.F., Silva, H.L.A., Moraes, J., Pimentel, T.C., Freitas, M.Q., Raices, R.S.L., Silva, M.C., Cruz, A.G.
Published in Journal of functional foods (01.11.2017)
Published in Journal of functional foods (01.11.2017)
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Journal Article
Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine
Felicio, T.L., Esmerino, E.A., Vidal, V.A.S., Cappato, L.P., Garcia, R.K.A., Cavalcanti, R.N., Freitas, M.Q., Conte Junior, C.A., Padilha, M.C., Silva, M.C., Raices, R.S.L., Arellano, D.B., Bollini, H.M.A., Pollonio, M.A.R., Cruz, A.G.
Published in Food chemistry (01.04.2016)
Published in Food chemistry (01.04.2016)
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Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
Gonçalves, B.L., Gonçalves, J.L., Rosim, R.E., Cappato, L.P., Cruz, A.G., Oliveira, C.A.F., Corassin, C.H.
Published in Journal of dairy science (01.07.2017)
Published in Journal of dairy science (01.07.2017)
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Journal Article
Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale
Cruz, A.G., Cadena, R.S., Castro, W.F., Esmerino, E.A., Rodrigues, J.B., Gaze, L., Faria, J.A.F., Freitas, M.Q., Deliza, R., Bolini, H.M.A.
Published in Food research international (01.11.2013)
Published in Food research international (01.11.2013)
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Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study
Balthazar, C.F., Silva, H.L.A., Cavalcanti, R.N., Esmerino, E.A., Cappato, L.P., Abud, Y.K.D., Moraes, J., Andrade, M.M., Freitas, M.Q., Sant'Anna, C., Raices, R.S.L., Silva, M.C., Cruz, A.G.
Published in Journal of functional foods (01.08.2017)
Published in Journal of functional foods (01.08.2017)
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Journal Article
Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mapping
Cadena, R.S., Cruz, A.G., Faria, J.A.F., Bolini, H.M.A.
Published in Journal of dairy science (01.09.2012)
Published in Journal of dairy science (01.09.2012)
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Journal Article
Prebiotic gluten-free bread: Sensory profiling and drivers of liking
Morais, E.C., Cruz, A.G., Faria, J.A.F., Bolini, H.M.A.
Published in Food science & technology (01.01.2014)
Published in Food science & technology (01.01.2014)
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Journal Article
Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics
Ferrão, L.L., Silva, E.B., Silva, H.L.A., Silva, R., Mollakhalili, N., Granato, Daniel, Freitas, M.Q., Silva, M.C., Raices, R.S.L., Padilha, M.C., Zacarchenco, P.B., Barbosa, M.I.M.J., Mortazavian, A.M., Cruz, A.G.
Published in Food research international (01.08.2016)
Published in Food research international (01.08.2016)
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Journal Article
Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluation
Castro, W.F., Cruz, A.G., Bisinotto, M.S., Guerreiro, L.M.R., Faria, J.A.F., Bolini, H.M.A., Cunha, R.L., Deliza, R.
Published in Journal of dairy science (01.01.2013)
Published in Journal of dairy science (01.01.2013)
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Journal Article
Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide
Belsito, P.C., Ferreira, M.V.S., Cappato, L.P., Cavalcanti, R.N., Vidal, V.A.S., Pimentel, T.C., Esmerino, E.A., Balthazar, C.F., Neto, R.P.C., Tavares, M.I.B., Zacarchenco, P.B., Freitas, M.Q., Silva, M.C., Raices, R.S.L., Pastore, G.M., Pollonio, M.A.R., Cruz, A.G.
Published in Carbohydrate polymers (15.10.2017)
Published in Carbohydrate polymers (15.10.2017)
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Journal Article
Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage
Cruz, A.G., Castro, W.F., Faria, J.A.F., Bolini, H.M.A., Celeghini, R.M.S., Raices, R.S.L., Oliveira, C.A.F., Freitas, M.Q., Conte Júnior, C.A., Mársico, E.T.
Published in Food research international (01.05.2013)
Published in Food research international (01.05.2013)
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Journal Article
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
Cruz, A.G., Castro, W.F., Faria, J.A.F., Lollo, P.C.B., Amaya-Farfán, J., Freitas, M.Q., Rodrigues, D., Oliveira, C.A.F., Godoy, H.T.
Published in Journal of dairy science (01.05.2012)
Published in Journal of dairy science (01.05.2012)
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Journal Article
Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts
Cruz, A.G., Cadena, R.S., Alvaro, M.B.V.B., Sant'Ana, A.S., Oliveira, C.A.F., Faria, J.A.F., Bolini, H.M.A., Ferreira, M.M.C.
Published in Food science & technology (01.01.2013)
Published in Food science & technology (01.01.2013)
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Journal Article
Ultra-flash profile and projective mapping for describing sensory attributes of prebiotic mortadellas
Santos, B.A., Pollonio, M.A.R., Cruz, A.G., Messias, V.C., Monteiro, R.A., Oliveira, T.L.C., Faria, J.A.F., Freitas, M.Q., Bolini, H.M.A.
Published in Food research international (01.12.2013)
Published in Food research international (01.12.2013)
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Journal Article
Discrimination of Brazilian artisanal and inspected pork sausages: Application of unsupervised, linear and non-linear supervised chemometric methods
Matera, J.A., Cruz, A.G., Raices, R.S.L., Silva, M.C., Nogueira, L.C., Quitério, S.L., Cavalcanti, R.N., Freiras, M.Q., Conte Júnior, C.A.
Published in Food research international (01.10.2014)
Published in Food research international (01.10.2014)
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