Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin
Alnajjar, Mahasin, Kumar Barik, Sisir, Bestwick, Charles, Campbell, Fiona, Cruickshank, Morven, Farquharson, Freda, Holtrop, Grietje, Horgan, Graham, Louis, Petra, Moar, Kim-Marie, Russell, Wendy R, Scobbie, Lorraine, Hoggard, Nigel
Published in Journal of functional foods (01.01.2020)
Published in Journal of functional foods (01.01.2020)
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A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle
Hoggard, Nigel, Cruickshank, Morven, Moar, Kim-Marie, Bestwick, Charles, Holst, Jens J., Russell, Wendy, Horgan, Graham
Published in Journal of nutritional science (Cambridge) (01.01.2013)
Published in Journal of nutritional science (Cambridge) (01.01.2013)
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Leptin receptor gene expression and number in the brain are regulated by leptin level and nutritional status
Mitchell, Sharon E., Nogueiras, Ruben, Morris, Amanda, Tovar, Sulay, Grant, Christine, Cruickshank, Morven, Rayner, D. Vernon, Dieguez, Carlos, Williams, Lynda M.
Published in The Journal of physiology (15.07.2009)
Published in The Journal of physiology (15.07.2009)
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The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters
Barik, Sisir Kumar, Russell, Wendy R, Moar, Kim M, Cruickshank, Morven, Scobbie, Lorraine, Duncan, Gary, Hoggard, Nigel
Published in The Journal of nutritional biochemistry (01.04.2020)
Published in The Journal of nutritional biochemistry (01.04.2020)
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A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet
Rees, Dinka, Holtrop, Grietje, Chope, Gemma, Moar, Kim M., Cruickshank, Morven, Hoggard, Nigel
Published in British journal of nutrition (14.03.2018)
Published in British journal of nutrition (14.03.2018)
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Analysis of polyphenolic metabolites from in vitro gastrointestinal digested soft fruit extracts identify malvidin-3-glucoside as an inhibitor of PTP1B
Barik, Sisir Kumar, Dehury, Budheswar, Russell, Wendy R., Moar, Kim M., Cruickshank, Morven, Scobbie, Lorraine, Hoggard, Nigel
Published in Biochemical pharmacology (01.08.2020)
Published in Biochemical pharmacology (01.08.2020)
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Switching maternal dietary intake at the end of the first trimester has profound effects on placental development and fetal growth in adolescent ewes carrying singleton fetuses
Wallace, J.M, Bourke, D.A, Aitken, R.P, Cruickshank, M.A
Published in Biology of reproduction (01.07.1999)
Published in Biology of reproduction (01.07.1999)
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Maternal protein intake in the pregnant rat programs the insulin axis and body composition in the offspring
Rees, William D., Hay, Susan M., Cruickshank, Morven, Reusens, Brigitte, Remacle, Claude, Antipatis, Christos, Grant, George
Published in Metabolism, clinical and experimental (01.05.2006)
Published in Metabolism, clinical and experimental (01.05.2006)
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Switching Maternal Dietary Intake at the End of the First Trimester Has Profound Effects on Placental Development and Fetal Growth in Adolescent Ewes Carrying Singleton Fetuses1
Wallace, Jacqueline M., Bourke, Deirdre A., Aitken, Raymond P., Cruickshank, Morven A.
Published in Biology of reproduction (01.07.1999)
Published in Biology of reproduction (01.07.1999)
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