Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa Variety
Colonges, Kelly, Jimenez, Juan-Carlos, Saltos, Alejandra, Seguine, Edward, Loor Solorzano, Rey Gastón, Fouet, Olivier, Argout, Xavier, Assemat, Sophie, Davrieux, Fabrice, Cros, Emile, Boulanger, Renaud, Lanaud, Claire
Published in Frontiers in plant science (24.09.2021)
Published in Frontiers in plant science (24.09.2021)
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Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential
Trognitz, Bodo, Cros, Emile, Assemat, Sophie, Davrieux, Fabrice, Forestier-Chiron, Nelly, Ayestas, Eusebio, Kuant, Aldo, Scheldeman, Xavier, Hermann, Michael
Published in PloS one (18.01.2013)
Published in PloS one (18.01.2013)
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Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao
Colonges, Kelly, Jimenez, Juan-Carlos, Saltos, Alejandra, Seguine, Edward, Loor Solorzano, Rey Gastón, Fouet, Olivier, Argout, Xavier, Assemat, Sophie, Davrieux, Fabrice, Cros, Emile, Lanaud, Claire, Boulanger, Renaud
Published in Plant physiology and biochemistry (15.01.2022)
Published in Plant physiology and biochemistry (15.01.2022)
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genomewide admixture mapping study for yield factors and morphological traits in a cultivated cocoa (Theobroma cacao L.) population
Marcano, Maria, Morales, Sonia, Hoyer, Maria Theresa, Courtois, Brigitte, Risterucci, Ange Marie, Fouet, Olivier, Pugh, Tatiana, Cros, Emile, Gonzalez, Ventura, Dagert, Manuel, Lanaud, Claire
Published in Tree genetics & genomes (01.04.2009)
Published in Tree genetics & genomes (01.04.2009)
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Adding value to cocoa (Theobroma cacao L.) germplasm information with domestication history and admixture mapping
Marcano, Maria, Pugh, Tatiana, Cros, Emile, Morales, Sonia, Portillo Páez, Elvis A, Courtois, Brigitte, Glaszmann, Jean Christophe, Engels, Jan M. M, Phillips, Wilbert, Astorga, Carlos, Risterucci, Ange Marie, Fouet, Olivier, González, Ventura, Rosenberg, Kai, Vallat, Isabelle, Dagert, Manuel, Lanaud, Claire
Published in Theoretical and applied genetics (01.03.2007)
Published in Theoretical and applied genetics (01.03.2007)
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Impact of cocoa processing technologies in free fatty acids formation in stored raw cocoa beans
Guehi, Simplice Tagro, Dingkuhn, Michael, Cros, Emile, Fourny, Gérard, Ratomahenina, Robert, Moulin, Guy, Vidal, Anne Clement
Published in African journal of agricultural research (01.03.2008)
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Published in African journal of agricultural research (01.03.2008)
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Bean quality traits and sensory evaluation of wild Guianan cocoa populations (Theobroma cacao L.)
Assemat, S, Lachenaud, P, Ribeyre, F, Davrieux, F, Pradon, J.L, Cros, E
Published in Genetic resources and crop evolution (01.11.2005)
Published in Genetic resources and crop evolution (01.11.2005)
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Caffeine and theobromine in green beans from Mascarocoffea
Rakotomalala, Jean-Jacques R, Cros, Emile, Clifford, Michael N, Charrier, Andre
Published in Phytochemistry (Oxford) (1992)
Published in Phytochemistry (Oxford) (1992)
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