Search Results - "Crockett, Mary E." :: K.UTB vyhledávací portál

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Studies on the Comparative Nutritive Value of Fats

by Deuel, Harry J., Hendrick, Cornelia, Crockett, Mary E.
Published in The Journal of nutrition (01.06.1946)

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Studies on the Comparative Nutritive Value of Fats

by Deuel, Harry J., Hendrick, Cornelia, Movitt, Eli, Crockett, Mary E., Smyth, Irene M., Winzler, Richard J.
Published in The Journal of nutrition (01.06.1946)

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A Comparison of the Coefficient of Digestibility and the Rate of Absorption of Several Natural and Artificial Fats as Influenced by Melting Point

by Crockett, Mary E., Deuel, Harry J.
Published in The Journal of nutrition (01.02.1947)

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Journal Article

Studies on the Comparative Nutritive Value of Fats

Studies on the Comparative Nutritive Value of Fats

A Comparison of the Coefficient of Digestibility and the Rate of Absorption of Several Natural and Artificial Fats as Influenced by Melting Point

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