A study on the application of natural extracts as alternatives to sodium nitrite in processed meat
Grispoldi, Luca, Karama, Musafiri, El‐Ashram, Saeed, Saraiva, Cristina, García‐Díez, Juan, Chalias, Athanasios, De Gennis, Matteo, Vannuccini, Andrea, Poerio, Giusi, Torlai, Paolo, Chianese, Giuseppina, Fermani, Anna G., Barbera, Salvatore, Cenci‐Goga, Beniamino T.
Published in Journal of food processing and preservation (01.03.2022)
Published in Journal of food processing and preservation (01.03.2022)
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Journal Article
IListeria monocytogenes/I from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights
Silva, Adriana, Silva, Vanessa, Gomes, João Paulo, Coelho, Anabela, Batista, Rita, Saraiva, Cristina, Esteves, Alexandra, Ma, Contente, Diogo, Diaz-Formoso, Lara, Cintas, Luis M, Igrejas, Gilberto, Borges, Vítor, Poeta, Patrícia
Published in Antibiotics (Basel) (01.05.2024)
Published in Antibiotics (Basel) (01.05.2024)
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Journal Article
Learning with High Fidelity Simulation
Presado, Maria Helena Carvalho Valente, Colaço, Sónia, Rafael, Helga, Baixinho, Cristina Lavareda, Félix, Isabel, Saraiva, Cristina, Rebelo, Isilda
Published in Ciência & saude coletiva (01.01.2018)
Published in Ciência & saude coletiva (01.01.2018)
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Journal Article
Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef
Saraiva, Cristina, Oliveira, I., Silva, J. A., Martins, C., Ventanas, J., García, C.
Published in Journal of food science and technology (01.06.2015)
Published in Journal of food science and technology (01.06.2015)
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Journal Article
Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa” beef stored under different packaging conditions
Vilela, Joana, Martins, Dirce, Monteiro-Silva, Filipe, González-Aguilar, Gerardo, de Almeida, José M.M.M., Saraiva, Cristina
Published in Food packaging and shelf life (01.06.2016)
Published in Food packaging and shelf life (01.06.2016)
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Journal Article
Preliminary Study for Detection of Hydrogen Peroxide Using a Hydroxyethyl Cellulose Membrane
Helena Vasconcelos, José M. M. M. de Almeida, Cristina Saraiva, Pedro A. S. Jorge, Luis Coelho
Published in Proceedings (01.07.2019)
Published in Proceedings (01.07.2019)
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Journal Article
Aprender com a Simulação de Alta Fidelidade
Presado, Maria Helena Carvalho Valente, Colaço, Sónia, Rafael, Helga, Baixinho, Cristina Lavareda, Félix, Isabel, Saraiva, Cristina, Rebelo, Isilda
Published in Ciência & saude coletiva (01.01.2018)
Published in Ciência & saude coletiva (01.01.2018)
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Journal Article
Characterization of deterioration of fallow deer and goat meat using microbial and mid infrared spectroscopy in tandem with chemometrics
Moreira, Maria João Pinho, Silva, Ana C., de Almeida, José M.M.M., Saraiva, Cristina
Published in Food packaging and shelf life (01.03.2018)
Published in Food packaging and shelf life (01.03.2018)
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Journal Article
Prediction of adulteration of game meat using FTIR and chemometrics
Moreira, Maria Joao Pinho, Silva, Ana, Saraiva, Cristina, Marques Martins de Almeida, José Manuel
Published in Nutrition and food science (12.03.2018)
Published in Nutrition and food science (12.03.2018)
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Journal Article
SABERES DE ARTESANATO DE MIRITI: UM ESTUDO EM ABATETUBA/PA
Teixeira, Leida Cristina Saraiva, Monteiro de Avezedo, Ana D'Arc, Pineda Nebot, Carmen
Published in Nova Revista Amazônica (17.07.2023)
Published in Nova Revista Amazônica (17.07.2023)
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Journal Article
The Antimicrobial Effect of Essential Oils Against Listeria monocytogenes in Sous vide Cook-Chill Beef during Storage: Essential oils agains LIsteria in sous vide cook-chill storage
Gouveia, Ana R., Alves, Márcio, de Almeida, José M. M. M., Monteiro-Silva, Filipe, González-Aguilar, Gerardo, Silva, José A., Saraiva, Cristina
Published in Journal of food processing and preservation (01.08.2017)
Published in Journal of food processing and preservation (01.08.2017)
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Journal Article
Aprender com a Simulação de Alta Fidelidade
Presado, Maria Helena Carvalho Valente, Colaço, Sónia, Rafael, Helga, Baixinho, Cristina Lavareda, Félix, Isabel, Saraiva, Cristina, Rebelo, Isilda
Published in Ciência & saude coletiva (01.01.2018)
Published in Ciência & saude coletiva (01.01.2018)
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Journal Article
The Antimicrobial Effect of Essential Oils Against Listeria monocytogenes in Sous vide Cook‐Chill Beef during Storage
Gouveia, Ana R., Alves, Márcio, de Almeida, José M. M. M., Monteiro‐Silva, Filipe, González‐Aguilar, Gerardo, Silva, José A., Saraiva, Cristina
Published in Journal of food processing and preservation (01.08.2017)
Published in Journal of food processing and preservation (01.08.2017)
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Journal Article
Modelling the fate of Listeria Monocytogenes in Beef Meat Stored at Refrigeration Temperatures under Different Packaging Conditions
Saraiva, Cristina, Fontes, Maria da Conceição, Patarata, Luis, Martins, Conceição, Cadavez, Vasco, Gonzales-Barron, Ursula
Published in Procedia food science (2016)
Published in Procedia food science (2016)
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Journal Article
Learning with High Fidelity Simulation
Maria Helena Carvalho Valente Presado, Colaco, Sonia, Rafael, Helga, Baixinho, Cristina Lavareda, Felix, Isabel, Saraiva, Cristina, Rebelo, Isilda
Published in Ciência & saude coletiva (01.01.2018)
Published in Ciência & saude coletiva (01.01.2018)
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Journal Article