Effect of Brazil nut oil (Bertholletia excelsa HBK) on the physical, chemical, sensory and microbiological characteristics of a mayonnaise-type emulsion
Cristina, Grace de Sousa Guerra, Jaime, Paiva Lopes Aguiar, Wallice, Luiz Paxiuba Duncan, Ariane, Mendonça Kluckzosvki, Francisca, das Chagas do Amaral Souza
Published in African journal of biotechnology (29.03.2017)
Published in African journal of biotechnology (29.03.2017)
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