Exploring the Impacts of Sorghum ( Sorghum bicolor L. Moench ) Germination on the Flour's Nutritional, Chemical, Bioactive, and Technological Properties
Salvati, Diogo, Paschoalinotto, Beatriz Helena, Mandim, Filipa, Ferreira, Isabel C F R, Steinmacher, Nádia Cristiane, Pereira, Carla, Dias, Maria Inês
Published in Foods (01.02.2024)
Published in Foods (01.02.2024)
Get full text
Journal Article
Characterization of Nonconventional Food Plants Seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for Application in the Bakery Industry
Lima, Juliana França, Dias, Maria Inês, Pereira, Carla, Ivanov, Marija, Soković, Marina, Steinmacher, Nádia Cristiane, Ferreira, Isabel C. F. R., Barros, Lillian
Published in Agronomy (Basel) (01.09.2021)
Published in Agronomy (Basel) (01.09.2021)
Get full text
Journal Article
Defatted chia flour improves gluten-free bread nutritional aspects: a model approach
EWERLING, Marci, STEINMACHER, Nádia Cristiane, SANTOS, Maristela Raupp dos, KALSCHNE, Daneysa Lahis, SOUZA, Nilson Evelázio de, ARCANJO, Flora Miranda, SOUZA, Aloisio Henrique Pereira de, RODRIGUES, Angela Claudia
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
Get full text
Journal Article
Application of statistical modelling of mixtures in the development of gluten-free bread with maca, potato, sweet and sour manioc
Miranda Arcanjo, Flora, Steinmacher, Nádia Cristiane, Lahis Kalschne, Daneysa, Bedendo, Anandra, Souza, Aloisio Henrique Pereira de, Souza, Nilson Evelázio de, Rodrigues, Angela Claudia
Published in Revista chilena de nutrición (01.06.2020)
Published in Revista chilena de nutrición (01.06.2020)
Get full text
Journal Article
PANIFICAÇÃO PARA ADOLESCENTES / SCIENCE AND BAKING TECHNIQUES FOR TEENAGERS
Fares, Assia Ghattas, Steinmacher, Nádia Cristiane, Feltrin, Valdemar Padilha, Mattana, Ademir, Racki, Gabriela, Heemann, Kaoana Daiana, Binhara, Rafaela da Costa
Published in Brazilian Journal of Development (2021)
Published in Brazilian Journal of Development (2021)
Get full text
Journal Article
Defatted chia flour improves gluten-free bread nutritional aspects: a model approach
EWERLING, Marci, STEINMACHER, Nádia Cristiane, SANTOS, Maristela Raupp dos, KALSCHNE, Daneysa Lahis, SOUZA, Nilson Evelázio de, ARCANJO, Flora Miranda, SOUZA, Aloisio Henrique Pereira de, RODRIGUES, Angela Claudia
Published in Ciência e tecnologia de alimentos (2020)
Published in Ciência e tecnologia de alimentos (2020)
Get full text
Journal Article
Adição de hidrocolóides em pães sem glúten seguido de enriquecimento com polpa de abacate (persea americana mill)
Santos, Maristela Raupp, Zimmer, Fernanda Caspers, Souza, Aloisio Henrique Pereira, Steinmacher, Nadia Cristiane, Detoni, Elisandra, Rodrigues, Ângela Claudia
Published in Brazilian Journal of Development (2019)
Published in Brazilian Journal of Development (2019)
Get full text
Journal Article