Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems
Trijsburg, Laura, Talsma, Elise F, Crispim, Sandra P, Garrett, James, Kennedy, Gina, de Vries, Jeanne H M, Brouwer, Inge D
Published in Nutrients (30.12.2020)
Published in Nutrients (30.12.2020)
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Improving Pregnant Women's Iodine Intake Estimates and Its Prevalence of Inadequacy through the Use of Salt and Seasoning Covariates
Silva, Débora L F, Crispim, Sandra P, Almeida, Claudia C B, Schrubbe, Vanessa, Azevedo, Francilene M, de Faria, Franciane R, Pizato, Nathalia, Pereira, Renata J, Macedo, Mariana de S, Franceschini, Sylvia do C C
Published in Nutrients (01.02.2023)
Published in Nutrients (01.02.2023)
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Subjects' Perception in Quantifying Printed and Digital Photos of Food Portions
Nichelle, Pryscila G, Almeida, Claudia C B, Camey, Suzi A, Garmus, Lenine M, Elias, Vanessa C M, Marchioni, Dirce M, da Silva, Danielle G, Ocke, Marga C, Slimani, Nadia, Fisberg, Regina M, Crispim, Sandra P
Published in Nutrients (27.02.2019)
Published in Nutrients (27.02.2019)
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Journal Article
Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic
Galvão, Liana L P, Santos, Thanise S S, Slater, Betzabeth, Lyra, Clélia de O, Rolim, Priscilla M, Ramalho, Alanderson A, Dalamaria, Tatiane, Martins, Fernanda Andrade, Höfelmann, Doroteia A, Crispim, Sandra P, Gorgulho, Bartira M, Rodrigues, Paulo R M, Marchioni, Dirce M, Maciel, Bruna L L
Published in Frontiers in nutrition (Lausanne) (24.05.2023)
Published in Frontiers in nutrition (Lausanne) (24.05.2023)
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Perspectives from individuals with low education and interviewers using the GloboDiet 24 h recall: a qualitative study
Koubik, Nathalie A S, Medeiros, Caroline O, da Silva, Glenda V, Gonçalves, Juliana B, Crispim, Sandra P
Published in Journal of nutritional science (Cambridge) (01.01.2020)
Published in Journal of nutritional science (Cambridge) (01.01.2020)
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Journal Article
Estimating national and subnational nutrient intake distributions of global diets
Passarelli, Simone, Free, Christopher M, Allen, Lindsay H, Batis, Carolina, Beal, Ty, Biltoft-Jensen, Anja Pia, Bromage, Sabri, Cao, Ling, Castellanos-Gutiérrez, Analí, Christensen, Tue, Crispim, Sandra P, Dekkers, Arnold, De Ridder, Karin, Kronsteiner-Gicevic, Selma, Lee, Christopher, Li, Yanping, Moursi, Mourad, Moyersoen, Isabelle, Schmidhuber, Josef, Shepon, Alon, Viana, Daniel F, Golden, Christopher D
Published in The American journal of clinical nutrition (01.08.2022)
Published in The American journal of clinical nutrition (01.08.2022)
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Journal Article
VI Latin American Workshop on Leadership in Nutrition, Cuba 2012: The first harvest
Brito, Alex, M.S, Cabrera, Analay, M.S, da Silva Gomes, Fabio, Ph.D, Crispim, Sandra P., M.S., Ph.D, Jáuregui, Alejandra, M.S, Kanter, Rebecca, Ph.D, Chamorro, Rodrigo, M.S, Schlüssel, Michael Maia, Ph.D, Chávez, Rimsky, M.D, Ríos-Castillo, Israel, M.S, Kroker, María F, Defagó, Maria D., Ph.D, Chacón, Ana V., M.S, Gatica, Giovanna, M.S, Natero, María V., M.S, Arango, Catalina, Mejicano, Ana G., M.S, Masi, Celia A., M.S, Roldán, Evelyn I., M.S, Hernández, María E., M.S, López, José R., M.S, Carrasco, Miluska, M.S, Peña, Liz A., M.S, Viera, Carlos
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.03.2014)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.03.2014)
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Journal Article
Comparing Methods from the National Cancer Institute vs Multiple Source Method for Estimating Usual Intake of Nutrients in the Hispanic Community Health Study/Study of Latino Youth
Pereira, Jaqueline L., de Castro, Michelle A., Crispim, Sandra P., Fisberg, Regina M., Isasi, Carmen R., Mossavar-Rahmani, Yasmin, Van Horn, Linda, Carnethon, Mercedes R., Daviglus, Martha L., Perreira, Krista M., Gallo, Linda C., Sotres-Alvarez, Daniela, Mattei, Josiemer
Published in Journal of the Academy of Nutrition and Dietetics (01.01.2021)
Published in Journal of the Academy of Nutrition and Dietetics (01.01.2021)
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Quality assurance of the international computerised 24 h dietary recall method (EPIC-Soft)
Crispim, Sandra P., Nicolas, Genevieve, Casagrande, Corinne, Knaze, Viktoria, Illner, Anne-Kathrin, Huybrechts, Inge, Slimani, Nadia
Published in British journal of nutrition (14.02.2014)
Published in British journal of nutrition (14.02.2014)
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Journal Article
Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care
Biete, Amanda, Gonçalves, Vivian S S, Crispim, Sandra P, Franceschini, Sylvia C C, Carmo, Ariene S, Pizato, Nathalia
Published in International journal of environmental research and public health (06.06.2023)
Published in International journal of environmental research and public health (06.06.2023)
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Journal Article
Relative validity and reproducibility of food frequency questionnaire for individuals on hemodialysis (NUGE‐HD study)
Wendling, Aline L., Crispim, Sandra P., Ribeiro, Sarah Aparecida V., Balbino, Karla P., Hermsdorff, Helen Hermana M.
Published in Hemodialysis international (01.07.2022)
Published in Hemodialysis international (01.07.2022)
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Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America
Bel-Serrat, Silvia, Knaze, Viktoria, Nicolas, Genevieve, Marchioni, Dirce M, Steluti, Josiane, Mendes, Aline, Crispim, Sandra P, Fisberg, Regina M, Pereira, Rosangela A, Araujo, Marina C, Sichieri, Rosely, Yokoo, Edna M, Sánchez-Pimienta, Tania, Aburto, Tania C, Pedraza, Lilia S, Slimani, Nadia
Published in Public health nutrition (01.11.2017)
Published in Public health nutrition (01.11.2017)
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Journal Article
Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres – results from the European Food Consumption Validation (EFCOVAL) study
Crispim, Sandra P., de Vries, Jeanne H. M., Geelen, Anouk, Souverein, Olga W., Hulshof, Paul J. M., Lafay, Lionel, Rousseau, Anne-Sophie, Lillegaard, Inger T. L., Andersen, Lene F., Huybrechts, Inge, De Keyzer, Willem, Ruprich, Jiri, Dofkova, Marcela, Ocke, Marga C., de Boer, Evelien, Slimani, Nadia, van't Veer, Pieter
Published in British journal of nutrition (14.02.2011)
Published in British journal of nutrition (14.02.2011)
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Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators
Freisling, Heinz, Ocké, Marga C., Casagrande, Corinne, Nicolas, Geneviève, Crispim, Sandra P., Niekerk, Maryse, van der Laan, Jan, de Boer, Evelien, Vandevijvere, Stefanie, de Maeyer, Mieke, Ruprich, Jiri, Dofkova, Marcela, Huybrechts, Inge, Trolle, Ellen, Slimani, Nadia
Published in European journal of nutrition (01.04.2015)
Published in European journal of nutrition (01.04.2015)
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Journal Article
Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations
Crispim, Sandra P., Geelen, Anouk, de Vries, Jeanne H. M., Freisling, Heinz, Souverein, Olga W., Hulshof, Paul J. M., Ocke, Marga C., Boshuizen, Hendriek, Andersen, Lene F., Ruprich, Jiri, De Keizer, Willem, Huybrechts, Inge, Lafay, Lionel, de Magistris, Maria S., Ricceri, Fulvio, Tumino, Rosario, Krogh, Vittorio, Bueno-de-Mesquita, H. Bas, Beulens, Joline W. J., Boutron-Ruault, Marie-Christine, Naska, Androniki, Crowe, Francesca L., Boeing, Heiner, McTaggart, Alison, Kaaks, Rudolf, van’t Veer, Pieter, Slimani, Nadia
Published in European journal of nutrition (01.12.2012)
Published in European journal of nutrition (01.12.2012)
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Journal Article
Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys
Crispim, Sandra P, Geelen, Anouk, Siebelink, Els, Huybrechts, Inge, Lillegaard, Inger TL, Margaritis, Irene, Rehurkova, Irena, Slimani, Nadia, Ocke, Marga C, de Boer, Evelien, Veer, Pieter van't, de Vries, Jeanne HM
Published in Public health nutrition (01.07.2012)
Published in Public health nutrition (01.07.2012)
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Journal Article
Erratum to: Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations
Crispim, Sandra P., Geelen, Anouk, de Vries, Jeanne H. M., Freisling, Heinz, Souverein, Olga W., Hulshof, Paul J. M., Ocke, Marga C., Boshuizen, Hendriek, Andersen, Lene F., Ruprich, Jiri, De Keyzer, Willem, Huybrechts, Inge, Lafay, Lionel, de Magistris, Maria S., Ricceri, Fulvio, Tumino, Rosario, Krogh, Vittorio, Bueno-de-Mesquita, H. Bas, Beulens, Joline W. J., Boutron-Ruault, Marie-Christine, Naska, Androniki, Crowe, Francesca L., Boeing, Heiner, McTaggart, Alison, Kaaks, Rudolf, van’t Veer, Pieter, Slimani, Nadia
Published in European journal of nutrition (01.03.2013)
Published in European journal of nutrition (01.03.2013)
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Journal Article
Erratum to: Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations
Crispim, Sandra P, Geelen, Anouk, Vries, Jeanne H.M., De, Freisling, Heinz, Souverein, Olga W, Hulshof, Paul J.M, Ocke, Marga C, Boshuizen, Hendriek, Andersen, Lene F, Ruprich, Jiri, Keyzer, Willem, De, Huybrechts, Inge, Lafay, Lionel, Magistris, Maria S., De, Ricceri, Fulvio, Tumino, Rosario, Krogh, Vittorio, Bueno-De-Mesquita, H.B, Beulens, Joline W.J, Boutron-Ruault, Marie Christine, Naska, Androniki, Crowe, Francesca L, Boeing, Heiner, McTaggart, Alison, Kaaks, Rudolf, Veer, Pieter, van 't, Slimani, Nadia
Published in European journal of nutrition (2013)
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Published in European journal of nutrition (2013)
Journal Article
Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys
Crispim, Sandra P, Anouk GeelenauthorDivision of Human Nutrition, Wageningen University, Bomenweg 2, Wageningen 6703 HD, The Netherlands, Els SiebelinkauthorDivision of Human Nutrition, Wageningen University, Bomenweg 2, Wageningen 6703 HD, The Netherlands, Inge HuybrechtsauthorDepartment of Public Health, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium, Inger TL LillegaardauthorDepartment of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway, Irene MargaritisauthorFrench Agency for Food, Environmental and Occupational Health Safety (ANSES), Food Safety Department/Food IntakeNutritional Epidemiology Unit, Maisons-Alfort, France, Irena RehurkovaauthorNational Institute of Public Health, Department for Food Safety and Nutrition, Brno, Czech Republic, Nadia SlimaniauthorDietary Exposure Assessment Group (DEX), International Agency for Research on Cancer (IARC), Lyon, France, Marga C OckeauthorNational Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands, Evelien de BoerauthorNational Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands, Pieter van't VeerauthorDivision of Human Nutrition, Wageningen University, Bomenweg 2, Wageningen 6703 HD, The Netherlands, Jeanne HM de VriesauthorDivision of Human Nutrition, Wageningen University, Bomenweg 2, Wageningen 6703 HD, The Netherlands
Year of Publication 2015
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Year of Publication 2015
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