Acceleration of tenderization/inhibition of warmed-over flavor by calcium chloride-antioxidant infusion into lamb carcasses
St Angelo, A.J. (USDA, ARS, Southern Regional Research Center, New Orleans, LA), Koohmaraie, M, Crippen, K.L, Crouse, J
Published in Journal of food science (01.03.1991)
Published in Journal of food science (01.03.1991)
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Journal Article
Interaction of maturity and curing temperature on descriptive flavor of peanuts
Sanders, T.H. (USDA, ARS, National Peanut Research Laboratory, Dawson, GA), Vercellotti, J.R, Blankenship, P.D, Crippen, K.L, Civille, G.V
Published in Journal of food science (01.07.1989)
Published in Journal of food science (01.07.1989)
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Journal Article
Quality factors in exported peanuts from Argentina, China and the United States
Sanders, T.H. (USDA, ARS, Market Quality and Handling Research, North Carolina State University, Raleigh, NC), Vercellotti, J.R, Crippen, K.L, Hinsch, R.T, Rasmussen, G.K, Edwards, J.H
Published in Journal of the American Oil Chemists' Society (01.10.1992)
Published in Journal of the American Oil Chemists' Society (01.10.1992)
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Journal Article
Interaction of curing temperature and inherent maturity distributions on descriptive flavor of commercial grade sizes of florunner peanuts
Sanders, T.H. (USDA, ARS, National Peanut Research Laboratory, Dawson, GA), Blankenship, P.D, Vercellotti, J.R, Crippen, K.L
Published in Peanut science (01.07.1990)
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Published in Peanut science (01.07.1990)
Journal Article
Storability of farmers stock peanuts at two moisture levels in mechanically and naturally ventilated miniature warehouses
Smith, J.S. Jr. (USDA, ARS, National Peanut Research Laboratory, Dawson, GA), Sanders, T.H, Crippen, K.L
Published in Peanut science (01.01.1989)
Published in Peanut science (01.01.1989)
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Journal Article