Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype
Criollo Nuñez, Jenifer, Ramirez‐Toro, Cristina, Bolivar, German, Sandoval A., Angélica Piedad, Lozano Tovar, María D.
Published in Journal of the science of food and agriculture (30.03.2023)
Published in Journal of the science of food and agriculture (30.03.2023)
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Journal Article
Biotechnological methods for pulping copoazú (Theobroma grandiflorum (Wild. ex Spring) Schum) seed and their influence on the fermentation stage
Criollo, Dagoberto, Sandoval Aldana, Angelica Piedad, Criollo Nuñez, Jenifer, Lopez Hernandez, Martha DP
Published in Dyna (Medellín, Colombia) (01.03.2022)
Published in Dyna (Medellín, Colombia) (01.03.2022)
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Journal Article
Growth, respiration and physicochemical changes during the maturation of cacao fruits
López‐Hernández, Martha del Pilar, Criollo‐Núñez, Jenifer, Jaramillo‐Barrios, Camilo Ignacio, Lozano‐Tovar, María Denis
Published in Journal of the science of food and agriculture (01.10.2021)
Published in Journal of the science of food and agriculture (01.10.2021)
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Journal Article
Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia
Daniel Fonseca Blanco, Jorge, Del Pilar López Hernandez, Martha, Sabrina Ortiz Galeano, Laura, Criollo Nuñez, Jenifer, Denis Lozano Tovar, María
Published in Pelita perkebunan (31.08.2020)
Published in Pelita perkebunan (31.08.2020)
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Journal Article
Estudio morfoagronómico de materiales de cacao (Theobroma cacao L.) de diferentes zonas productoras en Colombia
López Hernández, Martha del Pilar, Sandoval Aldana, Angélica Piedad, García Lozano, Jairo, Criollo Nuñez, Jenifer
Published in Ciencia y agricultura (13.11.2021)
Published in Ciencia y agricultura (13.11.2021)
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Journal Article
Chemical composition and antioxidant activity of ‘Nufar’ basil (Ocimum basilicum L.) essential oil from three municipalities of Tolima, Colombia
López-Hernández, Martha, Criollo-Nuñez, Jenifer, Beltran, Jose Isidro, Sandoval-Aldana, Angélica
Published in Food chemistry advances (01.12.2024)
Published in Food chemistry advances (01.12.2024)
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Journal Article
Cambios Fisicoquímicos En La Fermentación Y Secado De Materiales De Cacao En Colombia
López Hernández, Martha del Pilar, Criollo Nuñez, Jenifer
Published in Ciencia en desarrollo (12.07.2022)
Published in Ciencia en desarrollo (12.07.2022)
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Journal Article
Estudio comparativo de dos enzimas pectinolíticas en la licuefacción de la pulpa de copoazú y extracción de fibra dietaria
Criollo-Nuñez, Jenifer, Fonseca-Blanco, Jorge D, Lopez-Hernandez, Martha D.P, Sandoval-Aldana, Angelica P, Criollo-Cruz, Dagoberto
Published in Ingenieria y competividad (01.12.2022)
Published in Ingenieria y competividad (01.12.2022)
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Journal Article
Physicochemical and microbiological dynamics of the fermentation of the ccn51 cocoa material in three maturity stages
Hernández, Martha del Pilar López, Núñez, Jenifer Criollo, Gómez, María Soledad Hernández, Tovar, María Denis Lozano
Published in Revista Brasileira de Fruticultura (2019)
Published in Revista Brasileira de Fruticultura (2019)
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Journal Article
estudio comparativo de dos enzimas pectinolíticas en la licuefacción de la pulpa de copoazú (Theobroma grandiflorum) y extracción de fibra dietaría
Fonseca Blanco, Jorge D, Criollo, Dagoberto, Sandoval Aldana, Angelica Piedad, Criollo Nuñez, Jenifer, Lopez Hernandez, Martha DP
Published in Ingenieria y competividad (26.05.2022)
Published in Ingenieria y competividad (26.05.2022)
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Journal Article
Effect of the maturity stage, genotype, and geographical location on the physicochemical characteristics of the cocoa bean during fermentation
López-Hernández, Martha del Pilar, Melo-Martinez, Sandra Esperanza, Criollo-Núñez, Jenifer
Published in Ingenieria y competividad (07.07.2023)
Published in Ingenieria y competividad (07.07.2023)
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Journal Article
Physicochemical and microbiological dynamics of the fermentation of the CCN51 cocoa material in three maturity stage/Dinamica fisico-quimica e microbiologica da fermentacao de material de cacau CCN51 em tres fases de maturidade
del Pilar Lopez Hernandez, Martha, Nunez, Jenifer Criollo, Gomez, Maria Soledad Hernandez, Tovar, Maria Denis Lozano
Published in Revista Brasileira de fruticultura (01.05.2019)
Published in Revista Brasileira de fruticultura (01.05.2019)
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