Development of a quantitation method to assay both lyoniresinol enantiomers in wines, spirits, and oak wood by liquid chromatography-high resolution mass spectrometry
Cretin, Blandine N., Dubourdieu, Denis, Marchal, Axel
Published in Analytical and bioanalytical chemistry (01.05.2016)
Published in Analytical and bioanalytical chemistry (01.05.2016)
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Journal Article
Triterpenoids from Quercus petraea: Identification in Wines and Spirits and Sensory Assessment
Gammacurta, Marine, Waffo-Teguo, Pierre, Winstel, Delphine, Cretin, Blandine N, Sindt, Lauriane, Dubourdieu, Denis, Marchal, Axel
Published in Journal of natural products (Washington, D.C.) (22.02.2019)
Published in Journal of natural products (Washington, D.C.) (22.02.2019)
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Journal Article
How stereochemistry influences the taste of wine: Isolation, characterization and sensory evaluation of lyoniresinol stereoisomers
Cretin, Blandine N., Sallembien, Quentin, Sindt, Lauriane, Daugey, Nicolas, Buffeteau, Thierry, Waffo-Teguo, Pierre, Dubourdieu, Denis, Marchal, Axel
Published in Analytica chimica acta (12.08.2015)
Published in Analytica chimica acta (12.08.2015)
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