Significant Effects in Bread-making Quality Associated with the Gene Cluster Glu-D3/Gli-D1 from the Bread Wheat Cultivar Prointa Guazú
Demichelis, M., Vanzetti, L. S., Crescente, J. M., Nisi, M. M., Pflüger, L., Bainotti, C. T., Cuniberti, M. B., Mir, L. R., Helguera, M.
Published in Cereal research communications (01.03.2019)
Published in Cereal research communications (01.03.2019)
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