Oxidation kinetics of biodiesel from soybean mixed with synthetic antioxidants BHA, BHT and TBHQ: Determination of activation energy
Borsato, Dionisio, Cini, João Rafael de Moraes, Silva, Hágata Cremasco da, Coppo, Rodolfo Lopes, Angilelli, Karina Gomes, Moreira, Ivanira, Maia, Elaine Cristina Rodrigues
Published in Fuel processing technology (01.11.2014)
Published in Fuel processing technology (01.11.2014)
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Kinetic study of the transesterification reaction by artificial neural networks and parametric particle swarm optimization
Galvan, Diego, Cremasco, Hágata, Gomes Mantovani, Ana Carolina, Bona, Evandro, Killner, Mário, Borsato, Dionisio
Published in Fuel (Guildford) (01.05.2020)
Published in Fuel (Guildford) (01.05.2020)
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Can Socioeconomic, Health, and Safety Data Explain the Spread of COVID-19 Outbreak on Brazilian Federative Units?
Galvan, Diego, Effting, Luciane, Cremasco, Hágata, Adam Conte-Junior, Carlos
Published in International journal of environmental research and public health (30.11.2020)
Published in International journal of environmental research and public health (30.11.2020)
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Journal Article
Mathematical modeling of multicomponent NaCl and KCl diffusion process during the salting of pre-cooked champignon mushrooms
Bordin, Mirian Souza Prado, Borsato, Dionisio, Cremasco, Hágata, Galvan, Diego, Silva, Lívia Ramazzoti Chanan, Romagnoli, Érica Signori, Angilelli, Karina Gomes
Published in Food chemistry (01.02.2019)
Published in Food chemistry (01.02.2019)
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Journal Article
FAME Storage Time in an Optimized Natural Antioxidant Mixture
Coppo, Rodolfo Lopes, Borsato, Dionísio, Pereira, Jaqueline Laís, da Silva, Hágata Cremasco
Published in Journal of Renewable Energy (Hindawi) (01.01.2013)
Published in Journal of Renewable Energy (Hindawi) (01.01.2013)
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Mathematical modeling of NaCl and KCl diffusion in mozzarella cheese using static and stirred brine
Clemente, Marco Aurelio Jeanegitz, de Oliveira, Talita Fogaça, Cremasco, Hágata, Galvan, Diego, Bordin, Mirian Souza Prado, Moreira, Ivanira, Borsato, Dionisio
Published in Heat and mass transfer (01.07.2020)
Published in Heat and mass transfer (01.07.2020)
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Application of self‐organising maps towards segmentation of soybean samples by determination of inorganic compounds content
Cremasco, Hágata, Borsato, Dionísio, Angilelli, Karina Gomes, Galão, Olívio Fernandes, Bona, Evandro, Valle, Marcos Eduardo
Published in Journal of the science of food and agriculture (15.01.2016)
Published in Journal of the science of food and agriculture (15.01.2016)
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Influence of film coefficient during multicomponent diffusion – KCl/NaCl in biosolid for static and agitated system using 3D computational simulation
CREMASCO, Hágata, GALVAN, Diego, ANGILELLI, Karina Gomes, BORSATO, Dionísio, OLIVEIRA, Admilton Gonçalves de
Published in Ciência e tecnologia de alimentos (01.06.2019)
Published in Ciência e tecnologia de alimentos (01.06.2019)
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Application of self-organising maps towards segmentation of soybean samples by determination of amino acids concentration
Silva, Lívia Ramazzoti Chanan, Angilelli, Karina Gomes, Cremasco, Hágata, Romagnoli, Érica Signori, Galão, Olívio Fernandes, Borsato, Dionisio, Moraes, Larissa Alexandra Cardoso, Mandarino, José Marcos Gontijo
Published in Plant physiology and biochemistry (01.09.2016)
Published in Plant physiology and biochemistry (01.09.2016)
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Mathematical Modeling of the Transesterification Reaction by Finite Elements: Optimization of Kinetic Parameters Using the Simplex Sequential Method
Galvan, Diego, Chendynski, Letícia, Mantovani, Ana Carolina, Quadri, Marintho, Killner, Mário, Cremasco, Hágata, Borsato, Dionisio
Published in Journal of the Brazilian Chemical Society (01.02.2020)
Published in Journal of the Brazilian Chemical Society (01.02.2020)
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Journal Article
Simultaneous Transfer of Na+, K+, and Fe2+ Ions During Salting of Precooked Mushroom (Agaricus bisporus): Mathematical Modeling, Optimization, and Experimental Validation
Bordin, Mirian, Cremasco, Hágata, Galvan, Diego, Clemente, Marco, Bona, Evandro, Mantovani, Ana Carolina, Borsato, Dionisio
Published in Journal of the Brazilian Chemical Society (01.06.2020)
Published in Journal of the Brazilian Chemical Society (01.06.2020)
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Journal Article
Application Self-organizing Map Type in a Study of the Profile of Gasoline C Commercialized in the Eastern and Northern Parana Regions
Silva, Livia Ramazzoti Chanan, Angilelli, Karina Gomes, Cremasco, Hagata, Romagnoli, Erica Signori, Walkoff, Aline Regina, Borsato, Dionisio
Published in Orbital : The Electronic Journal of Chemistry (01.04.2015)
Published in Orbital : The Electronic Journal of Chemistry (01.04.2015)
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Comparação dos métodos de determinação da estabilidade oxidativa de biodiesel B100, em mistura com antioxidantes sintéticos: aplicação do delineamento simplex-centroide com variável de processo Comparison of methods for determination of oxidative stability of B100 biodiesel mixed with synthetic antioxidants: application of simplex-centroid design with process variable
João Rafael de Moraes Cini, Dionísio Borsato, Carmen Luísa Barbosa Guedes, Hágata Cremasco da Silva, Rodolfo Lopes Coppo
Published in Química nova (01.01.2013)
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Published in Química nova (01.01.2013)
Journal Article
Application Self-organizing Map Type in a Study of the Profile of Gasoline C Commercialized in the Eastern and Northern Parana Regions
Lívia Ramazzoti Chanan Silva, Karina Gomes Angilelli, Hágata Cremasco, Érica Signori Romagnoli, Aline Regina Walkoff, Dionisio Borsato
Published in Orbital : The Electronic Journal of Chemistry (01.06.2015)
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Published in Orbital : The Electronic Journal of Chemistry (01.06.2015)
Journal Article
Comparação dos métodos de determinação da estabilidade oxidativa de biodiesel B100, em mistura com antioxidantes sintéticos: aplicação do delineamento simplex-centroide com variável de processo
João Rafael de Moraes Cini, Dionísio Borsato, Carmen Luísa Barbosa Guedes, Hágata Cremasco da Silva, Rodolfo Lopes Coppo
Published in Química Nova (01.01.2013)
Published in Química Nova (01.01.2013)
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