Orange Essential Oils Antimicrobial Activities against Salmonella spp
O'Bryan, C.A, Crandall, P.G, Chalova, V.I, Ricke, S.C
Published in Journal of food science (01.08.2008)
Published in Journal of food science (01.08.2008)
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Journal Article
Antimicrobial effect and mode of action of terpeneless cold‐pressed Valencia orange essential oil on methicillin‐resistant Staphylococcus aureus
Muthaiyan, A, Martin, E.M, Natesan, S, Crandall, P.G, Wilkinson, B.J, Ricke, S.C
Published in Journal of applied microbiology (01.05.2012)
Published in Journal of applied microbiology (01.05.2012)
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Journal Article
In vitro Antilisterial Effects of Citrus Oil Fractions in Combination with Organic Acids
Friedly, E.C, Crandall, P.G, Ricke, S.C, Roman, M, O'Bryan, C, Chalova, V.I
Published in Journal of food science (01.03.2009)
Published in Journal of food science (01.03.2009)
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Journal Article
Analysis of microbial diversity on deli slicers using polymerase chain reaction and denaturing gradient gel electrophoresis technologies
Koo, O.K., Mertz, A.W., Akins, E.L., Sirsat, S.A., Neal, J.A., Morawicki, R., Crandall, P.G., Ricke, S.C.
Published in Letters in applied microbiology (01.02.2013)
Published in Letters in applied microbiology (01.02.2013)
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Journal Article
Identification of Listeria innocua Surrogates for Listeria monocytogenes in Hamburger Patties
Friedly, E.C, Crandall, P.G, Ricke, S, O'Bryan, C.A, Martin, E.M, Boyd, L.M
Published in Journal of food science (01.05.2008)
Published in Journal of food science (01.05.2008)
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Journal Article
Control of Listeria Monocytogenes by Lauric Arginate on Frankfurters Formulated with or without Lactate/Diacetate
Martin, E.M, Griffis, C.L, Vaughn, K.L.S, O'Bryan, C.A, Friedly, E.C, Marcy, J.A, Ricke, S.C, Crandall, P.G, Lary, Jr., R.Y
Published in Journal of food science (01.08.2009)
Published in Journal of food science (01.08.2009)
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Journal Article
Effects of potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on physical, chemical, and sensory properties of ground beef patties
Quilo, S.A., Pohlman, F.W., Brown, A.H., Crandall, P.G., Dias-Morse, P.N., Baublits, R.T., Aparicio, J.L.
Published in Meat science (01.05.2009)
Published in Meat science (01.05.2009)
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Journal Article
Microbial, instrumental color and sensory characteristics of inoculated ground beef produced using potassium lactate, sodium metasilicate or peroxyacetic acid as multiple antimicrobial interventions
Quilo, S.A., Pohlman, F.W., Dias-Morse, P.N., Brown, A.H., Crandall, P.G., Story, R.P.
Published in Meat science (01.03.2010)
Published in Meat science (01.03.2010)
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Journal Article
The impact of single antimicrobial intervention treatment with potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on non-inoculated ground beef lipid, instrumental color, and sensory characteristics
Quilo, S.A., Pohlman, F.W., Dias-Morse, P.N., Brown, A.H., Crandall, P.G., Baublits, R.T., Aparicio, J.L.
Published in Meat science (01.11.2009)
Published in Meat science (01.11.2009)
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Journal Article
Microbial, instrumental color and sensory characteristics of ground beef processed from beef trimmings treated with potassium lactate, sodium metasilicate, peroxyacetic acid or acidified sodium chlorite as single antimicrobial interventions
POHLMAN, F.W, DIAS-MORSE, P.N, QUILO, S.A, BROWN, A.H. JR, CRANDALL, P.G, BAUBLITS, R.T, STORY, R.P, BOKINA, C, RAJARATNAM, G
Published in Journal of muscle foods (2009)
Published in Journal of muscle foods (2009)
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Journal Article
Factors affecting poultry meat colour and consumer preferences - A review
WIDEMAN, N., O'BRYAN, C.A., CRANDALL, P.G.
Published in World's Poultry Science Journal (01.06.2016)
Published in World's Poultry Science Journal (01.06.2016)
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Book Review
Journal Article
Listeria monocytogenes infection of HD11, chicken macrophage-like cells
Jarvis, N A, Donaldson, J R, O'Bryan, C A, Ricke, S C, Crandall, P G
Published in Poultry science (01.04.2017)
Published in Poultry science (01.04.2017)
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Journal Article
Cleaning and decontamination efficacy of wiping cloths and silver dihydrogen citrate on food contact surfaces: Sanitation of food contact surfaces
Masuku, S.M., Babu, D., Martin, E.M., Koo, O.K., O’Bryan, C.A., Crandall, P.G., Ricke, S.C.
Published in Journal of applied microbiology (01.07.2012)
Published in Journal of applied microbiology (01.07.2012)
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Journal Article
Model for evaluating turbidity in cloudy beverages
Hernandez, E. (University of Florida, Lake Alfred, FL), Baker, R.A, Crandall, P.G
Published in Journal of food science (01.05.1991)
Published in Journal of food science (01.05.1991)
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Journal Article
Antimicrobial effect and mode of action of terpeneless cold-pressed Valencia orange essential oil on methicillin-resistant Staphylococcus aureus: Antistaphylococcal effect of orange essential oil
Muthaiyan, A., Martin, E.M., Natesan, S., Crandall, P.G., Wilkinson, B.J., Ricke, S.C.
Published in Journal of applied microbiology (01.05.2012)
Published in Journal of applied microbiology (01.05.2012)
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Journal Article
Growth response of Salmonella enterica Typhimurium in co-culture with ruminal bacterium Streptococcus bovis is influenced by time of inoculation and carbohydrate substrate
Herrera, P., O'Bryan, C.A., Crandall, P.G., Ricke, S.C.
Published in Food research international (01.03.2012)
Published in Food research international (01.03.2012)
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Journal Article