Search Results - "Crampton, Earle W." :: K.UTB vyhledávací portál

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Fundamentals of nutrition

by Lloyd, Lewis E, McDonald, Bruce Eugene, Crampton, Earle Wilcox
Year of Publication 1978

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Collection and Summarization of Feed Composition Data. III. Coding of the Source Form for Summarizing Feed Composition Data

by Knight, Arlin D., Harris, Lorin E., Crampton, Earle W., Denney, Alice
Published in Journal of dairy science (01.12.1966)

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Studies to Determine the Nature of the Damage to the Nutritive Value of some Vegetable Oils from Heat Treatment II. Investigation of the Nutritiousness of the Products of Thermal Polymerization of Linseed Oil

by Crampton, Earle W., Common, R.H., Farmer, Florence A., Berryhill, F. Marion, Wiseblatt, L.
Published in The Journal of nutrition (01.05.1951)

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The collection and summarization of feed composition data. II. A proposed source form for collection of feed composition data

by Harris, L E, Crampton, E W, Knight, A D, Denney, A
Published in Journal of animal science (01.01.1967)

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Studies with Sheep on the use of Chromic Oxide as an Index of Digestibility of Ruminant Rations1

by Crampton, Earle W., Lloyd, Lewis E.
Published in The Journal of nutrition (01.11.1951)

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A Quantitative Estimation of the Effect of Rutin on the Biological Potency of Vitamin C1

by Crampton, Earle W., Lloyd, Lewis E.
Published in The Journal of nutrition (01.07.1950)

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Studies to Determine the Nature of the Damage to the Nutritive Value of some Vegetable Oils from Heat Treatment II. Investigation of the Nutritiousness of the Products of Thermal Polymerization of Linseed Oil1,2

by Crampton, Earle W., Common, R.H., Farmer, Florence A., Berryhill, F. Marion, Wiseblatt, L.
Published in The Journal of nutrition (01.05.1951)

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Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Polymerization1,2I. The Relation of Autoxidation to Decrease in the Nutritional Value of Heated Linseed Oi

by Crampton, Earle W., Common, R.H., Farmer, Florence A., Berryhill, F. Marion, Wiseblatt, L.
Published in The Journal of nutrition (01.04.1951)

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The Apparent Digestibility of Essentially Similar Diets by Rats, Guinea Pigs, Sheep, Swine and by Human Subjects1

by Crampton, Earle W., Irwin, M. Isabel, Lloyd, Lewis E., Neilson, Helen R.
Published in The Journal of nutrition (01.04.1951)

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Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Polymerization , I. The Relation of Autoxidation to Decrease in the Nutritional Value of Heated Linseed Oi

by Crampton, Earle W., Common, R.H., Farmer, Florence A., Berryhill, F. Marion, Wiseblatt, L.
Published in The Journal of nutrition (01.04.1951)

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Studies with sheep on the use of chromic oxide as an index of digestibility of ruminant rations

by CRAMPTON, E W, LLOYD, L E
Published in The Journal of nutrition (01.11.1951)

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A quantitative estimation of the effect of rutin on the biological potency of vitamin C

by CRAMPTON, E W, LLOYD, L E
Published in The Journal of nutrition (01.07.1950)

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The Effect of Heat Treatment on the Nutritional Value of some Vegetable Oils

by Crampton, Earle W., Farmer, Florence A., Berryhill, F. Marion
Published in The Journal of nutrition (01.03.1951)

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The apparent digestibility of essentially similar diets by rats, guinea pigs, sheep, swine and by human subjects

by CRAMPTON, E W, IRWIN, M I, LLOYD, L E, NEILSON, H R
Published in The Journal of nutrition (01.04.1951)

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