Yellow Mealworm ( Tenebrio molitor ) Powder Promotes a High Bioaccessible Protein Fraction and Low Glycaemic Index in Biscuits
Mihaly Cozmuta, Anca, Uivarasan, Alexandra, Peter, Anca, Nicula, Camelia, Kovacs, Dalma Emoke, Mihaly Cozmuta, Leonard
Published in Nutrients (01.02.2023)
Published in Nutrients (01.02.2023)
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Journal Article
Polylactic Acid-Based Film Modified with Nano-Ag-Graphene-TiO2: New Film versus Recycled Film
Peter, Anca, Nicula, Camelia, Mihaly Cozmuta, Anca, Drazic, Goran, Peñas, Antonio, Silvi, Stefania, Mihaly Cozmuta, Leonard
Published in Advances in polymer technology (25.11.2023)
Published in Advances in polymer technology (25.11.2023)
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Journal Article
Active papers coated with chitosan and containing TiO2 and Ag/TiO2 nanoparticles for increasing the shelf-life of walnut kernels
Mihaly Cozmuta, Anca, Apjok, Robert, Peter, Anca, Mihaly Cozmuta, Leonard, Nicula, Camelia, Baia, Monica, Vulpoi, Adriana
Published in Cellulose (London) (01.09.2018)
Published in Cellulose (London) (01.09.2018)
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Journal Article
Storage of chicken breast meat in paper coated with different types of hydrophobic agents
Peter, Anca, Mihaly Cozmuta, Leonard, Nicula, Camelia, Mihaly Cozmuta, Anca, Drazic, Goran, Peñas, Antonio, Kamgang Nzekoue, Franks, Huang, Xiaohui, Sagratini, Gianni, Silvi, Stefania
Published in Packaging technology & science (01.02.2023)
Published in Packaging technology & science (01.02.2023)
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Journal Article
Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks
Uivarasan, Alexandra Maria, Mihaly Cozmuta, Leonard, Lukinac, Jasmina, Jukić, Marko, Šelo, Gordana, Peter, Anca, Nicula, Camelia, Mihaly Cozmuta, Anca
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
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Journal Article
Impact of packaging properties on the physical‐chemical‐microbiological‐sensory characteristics of Ricotta cheese during storage
Mihaly Cozmuta, Anca, Peter, Anca, Mihaly Cozmuta, Leonard, Nicula, Camelia, Apjok, Robert, Drazic, Goran, Nzekoue, Franks Kamgang, Huang, Xiaohui, Silvi, Stefania, Sagratini, Gianni, Peñas, Antonio, Calahorro, Antonio Jesus, Cano‐Galey, Manuela, Hodek, Ondřej
Published in Packaging technology & science (01.01.2020)
Published in Packaging technology & science (01.01.2020)
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Journal Article
Photocatalytic Efficiency of Zeolite-Based TiO2 Composites for Reduction of Cu (II): Kinetic Models
Peter, Anca, Mihaly-Cozmuta, Leonard, Mihaly-Cozmuta, Anca, Nicula, Camelia, Barbu Tudoran, Lucian, Vulpoi, Adriana, Baia, Lucian
Published in International journal of applied ceramic technology (01.05.2014)
Published in International journal of applied ceramic technology (01.05.2014)
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Journal Article
Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO2-PLA
Peter, Anca, Mihaly Cozmuta, Leonard, Nicula, Camelia, Mihaly Cozmuta, Anca, Talasman, Catalina Mihaela, Drazic, Goran, Peñas, Antonio, Calahorro, Antonio Jesús, Sagratini, Gianni, Silvi, Stefania
Published in Food chemistry (30.11.2021)
Published in Food chemistry (30.11.2021)
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Journal Article
THE INFLUENCE OF FAR-RED LIGHT ON THE ATTRIBUTES OF GREEN BELL PEPPER FRUITS (Capsicum annuum L.) DURING STORAGE
Cozmuta, Anca Mihaly, Cozmuta, Leonard Mihaly, Peter, Anca, Nicula, Camelia, Crisan, Liliana, Vulpoi, Adriana, Baia, Monica
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2016)
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Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2016)
Journal Article
Influence of the Structure on Magnetic Properties of Calcium-Phosphate Systems Doped with Iron and Vanadium Ions
Racolta, Dania, Andronache, Constantin, Balasoiu, Maria, Mihaly-Cozmuta, Leonard, Sikolenko, Vadim, Orelovich, Oleg, Rogachev, Andrey, Borodi, Gheorghe, Iepure, Gheorghe
Published in International journal of molecular sciences (17.04.2023)
Published in International journal of molecular sciences (17.04.2023)
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Journal Article
Preparation and characterization of active cellulose-based papers modified with TiO2, Ag and zeolite nanocomposites for bread packaging application
Mihaly-Cozmuta, Anca, Peter, Anca, Craciun, Grigore, Falup, Anca, Mihaly-Cozmuta, Leonard, Nicula, Camelia, Vulpoi, Adriana, Baia, Monica
Published in Cellulose (London) (01.09.2017)
Published in Cellulose (London) (01.09.2017)
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Journal Article
Preparation and characterization of improved gelatin films incorporating hemp and sage oils
Mihaly Cozmuta, Anca, Turila, Alin, Apjok, Robert, Ciocian, Alexandra, Mihaly Cozmuta, Leonard, Peter, Anca, Nicula, Camelia, Galić, Nives, Benković, Tomislav
Published in Food hydrocolloids (01.07.2015)
Published in Food hydrocolloids (01.07.2015)
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Journal Article
Assessment of TiO2 photoactivity on the lead removal: kinetic and mechanistic processing
Peter, Anca, Mihaly-Cozmuta, Anca, Nicula, Camelia, Mihaly-Cozmuta, Leonard
Published in Water science and technology (01.06.2017)
Published in Water science and technology (01.06.2017)
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Journal Article
Active Packaging System Based on Ag/TiO2 Nanocomposite Used for Extending the Shelf Life of Bread. Chemical and Microbiological Investigations
Mihaly Cozmuta, Anca, Peter, Anca, Mihaly Cozmuta, Leonard, Nicula, Camelia, Crisan, Liliana, Baia, Lucian, Turila, Alin
Published in Packaging technology & science (01.04.2015)
Published in Packaging technology & science (01.04.2015)
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Journal Article
Effect of monochromatic Far-Red light on physical-nutritional-microbiological attributes of red tomatoes during storage
Mihaly Cozmuta, Anca, Mihaly Cozmuta, Leonard, Peter, Anca, Nicula, Camelia, Vosgan, Zorica, Giurgiulescu, Liviu, Vulpoi, Adriana, Baia, Monica
Published in Scientia horticulturae (01.11.2016)
Published in Scientia horticulturae (01.11.2016)
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Journal Article
Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures
Uivarasan, Alexandra, Lukinac, Jasmina, Jukić, Marko, Šelo, Gordana, Peter, Anca, Nicula, Camelia, Mihaly Cozmuta, Anca, Mihaly Cozmuta, Leonard
Published in Foods (01.06.2024)
Published in Foods (01.06.2024)
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Journal Article