Discovery, Expression, and In Silico Safety Evaluation of Honey Truffle Sweetener, a Sweet Protein Derived from Mattirolomyces terfezioides and Produced by Heterologous Expression in Komagataella phaffii
McFarland, Chase, Alkotaini, Bassam, Cowen, Chloe P., Edwards, Michael G., Grein, Elizabeth, Hahn, Alan D., Jennings, Justine C., Patnaik, Ranjan, Potter, Susan M., Rael, Leonard T., Sharkey, Brendan P., Taylor, Steve L., Totman, Ryan, Van Simaeys, Karli, Vo, Phillip, Zhao, Dan, Connors, Daniel E.
Published in Journal of agricultural and food chemistry (04.09.2024)
Published in Journal of agricultural and food chemistry (04.09.2024)
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