Retention of aroma compounds by lactic acid bacteria in model food media
Ly, M.H., Covarrubias-Cervantes, M., Dury-Brun, C., Bordet, S., Voilley, A., Le, T.M., Belin, J.-M., Waché, Y
Published in Food hydrocolloids (2008)
Published in Food hydrocolloids (2008)
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Journal Article
Saturated vapour pressure of aroma compounds at various temperatures
Covarrubias-Cervantes, M, Mokbel, I, Champion, D, Jose, J, Voilley, A
Published in Food chemistry (01.04.2004)
Published in Food chemistry (01.04.2004)
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Journal Article
Translational Diffusion Coefficients of Volatile Compounds in Various Aqueous Solutions at Low and Subzero Temperatures
Covarrubias-Cervantes, Marco, Champion, Dominique, Debeaufort, Frédéric, Voilley, Andrée
Published in Journal of agricultural and food chemistry (24.08.2005)
Published in Journal of agricultural and food chemistry (24.08.2005)
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Journal Article
Temperature effect on solubility of aroma compounds in various aqueous solutions
Covarrubias-Cervantes, Marco, Bongard, Sébastien, Champion, Dominique, Voilley, Andrée
Published in Food science & technology (01.06.2005)
Published in Food science & technology (01.06.2005)
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Journal Article