Ability of Bacillus cereus Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation
Guinebretière, Marie-Hélène, Velge, Philippe, Couvert, Olivier, Carlin, Frédéric, Debuyser, Marie-Laure, Nguyen-The, Christophe
Published in Journal of Clinical Microbiology (01.09.2010)
Published in Journal of Clinical Microbiology (01.09.2010)
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Journal Article
Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH
Baril, Eugénie, Coroller, Louis, Couvert, Olivier, Leguérinel, Ivan, Postollec, Florence, Boulais, Christophe, Carlin, Frédéric, Mafart, Pierre
Published in Food microbiology (01.05.2012)
Published in Food microbiology (01.05.2012)
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Journal Article
Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods
Nguyen Van Long, Nicolas, Vasseur, Valérie, Couvert, Olivier, Coroller, Louis, Burlot, Marion, Rigalma, Karim, Mounier, Jérôme
Published in Frontiers in microbiology (31.10.2017)
Published in Frontiers in microbiology (31.10.2017)
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Journal Article
Effects of temperature, pH and water activity on the growth and the sporulation abilities of Bacillus subtilis BSB1
Gauvry, Emilie, Mathot, Anne-Gabrielle, Couvert, Olivier, Leguérinel, Ivan, Coroller, Louis
Published in International journal of food microbiology (16.01.2021)
Published in International journal of food microbiology (16.01.2021)
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Journal Article
The synergic interaction between environmental factors (pH and NaCl) and the physiological state (vegetative cells and spores) provides new possibilities for optimizing processes to manage risk of C. sporogenes spoilage
Boix, Emmanuelle, Couvert, Olivier, André, Stéphane, Coroller, Louis
Published in Food microbiology (01.12.2021)
Published in Food microbiology (01.12.2021)
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Journal Article
Heat resistance of five spoilage microorganisms in a carbonated broth
Saubade, Fabien, Cossec, Noëmie, Giguelay Gesret, Luc, Kouamé, Christelle, Ellouze, Mariem, Gérard, Cédric, Couvert, Olivier, Desriac, Noémie
Published in Food microbiology (01.09.2024)
Published in Food microbiology (01.09.2024)
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Journal Article
Modelling the effect of oxygen concentration on bacterial growth rates
Couvert, Olivier, Divanac'h, Marie-Laure, Lochardet, Anne, Thuault, Dominique, Huchet, Véronique
Published in Food microbiology (01.02.2019)
Published in Food microbiology (01.02.2019)
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Journal Article
Extending the gamma concept to non-thermal inactivation: A dynamic model to predict the fate of Salmonella during the dried sausages process
Coroller, Louis, Jeuge, Sabine, Couvert, Olivier, Christieans, Souad, Ellouze, Mariem
Published in Food microbiology (01.02.2015)
Published in Food microbiology (01.02.2015)
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Journal Article
Modeling carbon dioxide effect in a controlled atmosphere and its interactions with temperature and pH on the growth of L. monocytogenes and P. fluorescens
Couvert, Olivier, Guégan, Stéphanie, Hézard, Bernard, Huchet, Véronique, Lintz, Adrienne, Thuault, Dominique, Stahl, Valérie
Published in Food microbiology (01.12.2017)
Published in Food microbiology (01.12.2017)
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Journal Article
Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment
Gauvry, Emilie, Mathot, Anne-Gabrielle, Leguérinel, Ivan, Couvert, Olivier, Postollec, Florence, Broussolle, Véronique, Coroller, Louis
Published in Research in microbiology (01.05.2017)
Published in Research in microbiology (01.05.2017)
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Journal Article
Predictive Microbiology Coupled with Gas (O2/CO2) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging Dimensioning
Chaix, Estelle, Couvert, Olivier, Guillaume, Carole, Gontard, Nathalie, Guillard, Valerie
Published in Comprehensive reviews in food science and food safety (01.01.2015)
Published in Comprehensive reviews in food science and food safety (01.01.2015)
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Journal Article
Synergistic interaction between pH and NaCl in the limits of germination and outgrowth of Clostridium sporogenes and Group I Clostridium botulinum vegetative cells and spores after heat treatment
Boix, Emmanuelle, Coroller, Louis, Couvert, Olivier, Planchon, Stella, van Vliet, Arnoud H.M., Brunt, Jason, Peck, Michael W., Rasetti-Escargueil, Christine, Lemichez, Emmanuel, Popoff, Michel R., André, Stéphane
Published in Food microbiology (01.09.2022)
Published in Food microbiology (01.09.2022)
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Journal Article
Variation of cardinal growth parameters and growth limits according to phylogenetic affiliation in the Bacillus cereus Group. Consequences for risk assessment
Carlin, Frédéric, Albagnac, Christine, Rida, Ammar, Guinebretière, Marie-Hélène, Couvert, Olivier, Nguyen-the, Christophe
Published in Food microbiology (01.02.2013)
Published in Food microbiology (01.02.2013)
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Journal Article
Modeling the behavior of Geobacillus stearothermophilus ATCC 12980 throughout its life cycle as vegetative cells or spores using growth boundaries
Mtimet, Narjes, Trunet, Clément, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier
Published in Food microbiology (01.06.2015)
Published in Food microbiology (01.06.2015)
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Journal Article
Identification and characterization of aerobic spore forming bacteria isolated from commercial camel’s milk in south of Algeria
Ziane, Mohammed, Couvert, Olivier, Le Chevalier, Patrick, Moussa-Boudjemaa, Boumediene, Leguerinel, Ivan
Published in Small ruminant research (01.04.2016)
Published in Small ruminant research (01.04.2016)
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Journal Article