Bacteriological quality of bovine half-carcasses obtained from slaughterhouses located in Goias state, Brazil, qualified for export
França Filho, A.T, Mesquita, A.J. de, Oliveira, J.P. de, Bueno, C.P, Lopes, J.H, Couto, M.V, Borges, N.M.F
Published in Ciência animal brasileira (01.07.2006)
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Published in Ciência animal brasileira (01.07.2006)
Journal Article