Spoilage microflora in fresh chicken breast stored at 4 °C : influence of packaging methods
Jiménez, S.M., Salsi, M.S., Tiburzi, M.C., Rafaghelli, R.C., Tessi, M.A., Coutaz, V.R.
Published in Journal of applied microbiology (01.11.1997)
Published in Journal of applied microbiology (01.11.1997)
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Journal Article
Spoilage microflora in fresh chicken breast stored at 4 degrees C: influence of packaging methods
Jimenez, S.M, Salsi, M.S, Tiburzi, M.C, Rafaghelli, R.C, Tessi, M.A, Coutaz, V.R
Published in Journal of applied microbiology (01.11.1997)
Published in Journal of applied microbiology (01.11.1997)
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Journal Article
Optimizing processing conditions for chemical peeling of potatoes using response surface methodology
Garrote, R.L, Coutaz, V.R, Luna, J.A, Silva, E.R, Bertone, R.A
Published in Journal of food science (01.07.1993)
Published in Journal of food science (01.07.1993)
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Journal Article
Determining Process Conditions for Chemical Peeling of Asparagus
Garrote, Raul L., Coutaz, Victor R., Silva, Enrique R., Bertone, Ricardo A.
Published in Food science & technology (01.01.1994)
Published in Food science & technology (01.01.1994)
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