Search Results - "Courthaudon, Jean-Luc" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Reversible protein precipitation to ensure stability during encapsulation within PLGA microspheres

Reversible protein precipitation to ensure stability during encapsulation within PLGA microspheres

by Giteau, Alexandra, Venier-Julienne, Marie-Claire, Marchal, Stéphane, Courthaudon, Jean-Luc, Sergent, Michèle, Montero-Menei, Claudia, Verdier, Jean-Michel, Benoit, Jean-Pierre
Published in European journal of pharmaceutics and biopharmaceutics (01.09.2008)

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Journal Article

Effect of Interface in Model Food Emulsions on the Volatility of Aroma Compounds

Effect of Interface in Model Food Emulsions on the Volatility of Aroma Compounds

by Landy, Pascale, Courthaudon, Jean-Luc, Dubois, Christine, Voilley, Andrée
Published in Journal of agricultural and food chemistry (1996)

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Journal Article

Proteolysis of milk casein micelle and sodium caseinate in oil-in-water emulsions

Proteolysis of milk casein micelle and sodium caseinate in oil-in-water emulsions

by Girardet, Jean-Michel, Courthaudon, Jean-Luc, Campagna, Sylvie, Puyjalon, Valérie, Lorient, Denis, Linden, Guy
Published in International dairy journal (01.03.1999)

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Journal Article Conference Proceeding

Surface properties of hen egg yolk low-density lipoproteins spread at the air–water interface

Surface properties of hen egg yolk low-density lipoproteins spread at the air–water interface

by Martinet, Virginie, Saulnier, Patrick, Beaumal, Valérie, Courthaudon, Jean-Luc, Anton, Marc
Published in Colloids and surfaces, B, Biointerfaces (01.09.2003)

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Journal Article

Dilational Rheology of Mixed β-Casein/Tween 20 and β-Casein (f114–169)/Tween 20 Films at Oil–Water Interface

Dilational Rheology of Mixed β-Casein/Tween 20 and β-Casein (f114–169)/Tween 20 Films at Oil–Water Interface

by Girardet, Jean-Michel, Humbert, Gérard, Creusot, Nathalie, Chardot, Valérie, Campagna, Sylvie, Courthaudon, Jean-Luc, Gaillard, Jean-Luc
Published in Journal of colloid and interface science (15.11.2001)

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Journal Article

Competitive adsorption of β-casein and nonionic surfactants in oil-in-water emulsions

Competitive adsorption of β-casein and nonionic surfactants in oil-in-water emulsions

by Courthaudon, Jean-Luc, Dickinson, Eric, Dalgleish, Douglas G.
Published in Journal of colloid and interface science (01.09.1991)

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Journal Article

Surface active and emulsifying properties of casein micelles compared to those of sodium caseinate

Surface active and emulsifying properties of casein micelles compared to those of sodium caseinate

by Courthaudon, Jean-Luc, Girardet, Jean-Michel, Campagne, Sabine, Rouhier, Louis-Marie, Campagna, Sylvie, Linden, Guy, Lorient, Denis
Published in International dairy journal (01.03.1999)

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Journal Article Conference Proceeding

Effect of surfactant on some physico-chemical properties of dairy oil-in-water emulsions

Effect of surfactant on some physico-chemical properties of dairy oil-in-water emulsions

by Tomas, Anne, Courthaudon, Jean-Luc, Paquet, Denis, Lorient, Denis
Published in Food hydrocolloids (1994)

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Journal Article

Study of Mechanism of Lipolysis Inhibition by Bovine Milk Proteose-Peptone Component 3

Study of Mechanism of Lipolysis Inhibition by Bovine Milk Proteose-Peptone Component 3

by Girardet, Jean-Michel, Linden, Guy, Loye, Sylvie, Courthaudon, Jean-Luc, Lorient, Denis
Published in Journal of dairy science (01.08.1993)

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Journal Article

Characterization of industrial dried whey emulsions at different stages of spray-drying

Characterization of industrial dried whey emulsions at different stages of spray-drying

by Donz, E., Boiron, P., Courthaudon, J.-L.
Published in Journal of food engineering (01.04.2014)

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Journal Article

Impact of Vacuum Cooking Process on the Texture Degradation of Selected Apple Cultivars

Impact of Vacuum Cooking Process on the Texture Degradation of Selected Apple Cultivars

by Bourles, E, Mehinagic, E, Courthaudon, J.L, Jourjon, F
Published in Journal of food science (01.11.2009)

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Journal Article

Dilational Rheology of Mixed β-Casein/Tween 20 and β-Casein (f114–169)/Tween 20 Films at Oil–Water Interface: Volume 243, Number 2 (November 15, 2001), pages 515–522

Dilational Rheology of Mixed β-Casein/Tween 20 and β-Casein (f114–169)/Tween 20 Films at Oil–Water Interface: Volume 243, Number 2 (November 15, 2001), pages 515–522

by Girardet, Jean-Michel, Humbert, Gérard, Creusot, Nathalie, Chardot, Valérie, Campagna, Sylvie, Courthaudon, Jean-Luc, Gaillard, Jean-Luc
Published in Journal of colloid and interface science (01.01.2002)

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Journal Article

Competitive adsorption of lecithin and .beta.-casein in oil-in-water emulsions

Competitive adsorption of lecithin and .beta.-casein in oil-in-water emulsions

by Courthaudon, Jean Luc, Dickinson, Eric, Christie, William W
Published in Journal of agricultural and food chemistry (01.08.1991)

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Journal Article

Dilational Rheology of Mixed β-Casein/Tween 20 and β-Casein (f114–169)/Tween 20 Films at Oil–Water Interface

Dilational Rheology of Mixed β-Casein/Tween 20 and β-Casein (f114–169)/Tween 20 Films at Oil–Water Interface

by Girardet, Jean-Michel, Humbert, Gérard, Creusot, Nathalie, Chardot, Valérie, Campagna, Sylvie, Courthaudon, Jean-Luc, Gaillard, Jean-Luc
Published in Journal of colloid and interface science (01.01.2002)

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Journal Article

Covalent binding of glycosyl residues to bovine casein: effects on solubility and viscosity

Covalent binding of glycosyl residues to bovine casein: effects on solubility and viscosity

by Courthaudon, Jean Luc, Colas, Bernard, Lorient, Denis
Published in Journal of agricultural and food chemistry (01.01.1989)

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Journal Article

$Emulsifying properties of pure and mixed .alpha.s1- and .beta.-casein fractions: effects of chemical glycosylation$

Emulsifying properties of pure and mixed .alpha.s1- and .beta.-casein fractions: effects of chemical glycosylation

by Cayot, Philippe, Courthaudon, Jean Luc, Lorient, Denis
Published in Journal of agricultural and food chemistry (01.08.1991)

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Journal Article

$Emulsifying properties of pure and mixed αs1- and β-casein fractions : effects of chemical glycosylation$

Emulsifying properties of pure and mixed αs1- and β-casein fractions : effects of chemical glycosylation

by CAYOT, P, COURTHAUDON, J.-L, LORIENT, D
Published in Journal of agricultural and food chemistry (01.08.1991)

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Journal Article

Purification of alpha s-, beta- and kappa-caseins by batchwise ion-exchange separation

Purification of alpha s-, beta- and kappa-caseins by batchwise ion-exchange separation

by Cayot, P, Courthaudon, J L, Lorient, D
Published in Journal of dairy research (01.11.1992)

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Journal Article

Surface properties of the bovine casein components: relationships between structure and foaming properties

Surface properties of the bovine casein components: relationships between structure and foaming properties

by Lorient, D, Closs, B, Courthaudon, J.L
Published in Journal of dairy research (01.01.1989)

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Journal Article