Comparative thermal impact of two UHT technologies, continuous ohmic heating and direct steam injection, on the nutritional properties of liquid infant formula
Roux, Stéphanie, Courel, Mathilde, Birlouez-Aragon, Inès, Municino, Francesco, Massa, Mario, Pain, Jean-Pierre
Published in Journal of food engineering (01.06.2016)
Published in Journal of food engineering (01.06.2016)
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Journal Article
Design of an ohmic reactor to study the kinetics of thermal reactions in liquid products
Roux, Stéphanie, Courel, Mathilde, Picart-Palmade, Laëtitia, Pain, Jean-Pierre
Published in Journal of food engineering (01.06.2010)
Published in Journal of food engineering (01.06.2010)
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Journal Article
Front face fluorescence spectroscopy and multiway analysis for process control and NFC prediction in industrially processed cookies
Rizkallah, Jad, Morales, Francisco J., Ait-ameur, Lamia, Fogliano, Vincenzo, Hervieu, Alexia, Courel, Mathilde, Birlouez Aragon, Inès
Published in Chemometrics and intelligent laboratory systems (15.10.2008)
Published in Chemometrics and intelligent laboratory systems (15.10.2008)
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Journal Article
Kinetics of Maillard reactions in model infant formula during UHT treatment using a static batch ohmic heater
Roux, Stéphanie, Courel, Mathilde, Ait-Ameur, Lamia, Birlouez-Aragon, Inès, Pain, Jean-Pierre
Published in Dairy science & technology (01.05.2009)
Published in Dairy science & technology (01.05.2009)
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Journal Article
Conference Proceeding
Modelling of water transport in osmotic distillation using asymmetric membrane
Courel, Mathilde, Dornier, Manuel, Rios, Gilbert Marcel, Reynes, Max
Published in Journal of membrane science (10.07.2000)
Published in Journal of membrane science (10.07.2000)
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Journal Article
Effects of Formulation and Baking Conditions on Neo-formed Contaminants in Model Cookies
Courel, M, Ait-Ameur, L, Capuano, E, Fogliano, V, Morales, F J, Courtois, F, Birlouez-Aragon, I
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Journal Article
Predicting the extent of Maillard reactions in infant formula during sterilization by ohmic heating
Courel, Mathilde, Roux, Stéphanie, Birlouez-Aragon, Inès, Pain, Jean-Pierre
Published in Food Engineering Series (05.12.2013)
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Published in Food Engineering Series (05.12.2013)
Conference Proceeding
Methodology for extracting an observable reaction pathway for the simulation and control of Maillard reaction during baking of sponge-cake like products
Bonazzi, Catherine, Courel, Mathilde, Fehaili, Souad, Broyart, Bertrand, B., Rega, Meyer, Xuân-Mi, Giampaoli, Pierre
Year of Publication 05.12.2013
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Year of Publication 05.12.2013
Conference Proceeding
Coupling between heat and mass transfer and stoechio-kinetic models to bring insight into Maillard reaction kinetics during baking of sponge-cake products
Pénicaud, Caroline, Broyart, Bertrand, Goujot, Daniel, COUREL, Mathilde, Meyer, Xuân Mi, Bonazzi, Catherine
Published in Food process engineering in a changing world. 2011; 11. International Congress on Engineering and Food (ICEF11), Athens, GRC, 2011-05-22-2011-05-26 (2011)
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Published in Food process engineering in a changing world. 2011; 11. International Congress on Engineering and Food (ICEF11), Athens, GRC, 2011-05-22-2011-05-26 (2011)
Conference Proceeding
Coupling between heat and mass transfer and stoechio-kinetic models to bring insight into Maillard reaction kinetics during baking of sponge-cake products
Pénicaud, Caroline, Broyart, Bertrand, Goujot, Daniel, COUREL, Mathilde, Meyer, Xuân Mi, Bonazzi, Catherine
Published in Food process engineering in a changing world. 2011; 11. International Congress on Engineering and Food (ICEF11), Athens, GRC, 2011-05-22-2011-05-26 (2011)
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Published in Food process engineering in a changing world. 2011; 11. International Congress on Engineering and Food (ICEF11), Athens, GRC, 2011-05-22-2011-05-26 (2011)
Conference Proceeding
Continuous heat treatment process for fluid foodstuff passing through duct uses electrodes in duct walls and controlling of surface temperature
BERNADI ESTELLE FAYDI, BAUCOUR PHILIPPE, COUREL MATHILDE, GARDIN HELENE, PAIN JEAN PIERRE, BRUTEL ANNIE PONCHARD
Year of Publication 24.06.2005
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Year of Publication 24.06.2005
Patent